White cake
Packaged product Sweets and Desserts
White cake contains 423 kcal per 100 g.
Roughly 59% of its calories come from carbohydrates, with 38% from fat and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 86,677 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 423 kcal | |
| Total fat L | 18 g | 23% |
| Saturated fat L | 6.4 g | 32% |
| Trans fat L | 0 g | |
| Cholesterol L | 13 mg | 4% |
| Sodium L | 308 mg | 13% |
| Total carbohydrates L | 62.8 g | 23% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 51.3 g | |
| Added sugars L | 51.3 g | 103% |
| Protein L | 2.6 g | 5% |
| Calcium L | 13 mg | 1% |
| Iron L | 0.9 mg | 5% |
| Potassium L | 38 mg | 0.8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 59%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.6 gin the lowest quarter of sweets and desserts (median 5.6 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
- Sugars51.3 gin the top quarter of sweets and desserts (median 21.6 g)
- Fat18 gabove the median for sweets and desserts (median 13.5 g)
- Saturated fat6.4 gabove the median for sweets and desserts (median 5.6 g)
- Sodium308 mgabove the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal0.61 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 423 kcal | 423 kcal |
| Protein | 2.6 g | 2.6 g |
| Carbohydrates | 62.8 g | 62.8 g |
| Fat | 17.9 g | 18 g |
| Fiber | 0 g | 0 g |
| Sugars | 51.3 g | 51.3 g |
| Sodium | 308 mg | 308 mg |
Product details
- Barcode
- 0078742367699
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Swiss miss milk chocolate Swiss Miss | 423 | 3.9 g | 80.8 g | 11.5 g |
| Chocolate Covered Mango Monsoon | 423 | 3.5 g | 77.6 g | 10.6 g |
| banana chocolate chip snackbread Great northern | 423 | 7.1 g | 52.9 g | 22.9 g |
| Chocolate Whey Isolate Allin | 423 | 80 g | 13.1 g | 5.7 g |
| Cookie dough cookie kit Duncan Hines | 423 | 3.9 g | 73.1 g | 13.5 g |
| Dark Chocolate Raspberries Clarke Brothers Sovereign Hill | 423 | 0 g | 69 g | 14 g |
| Milk Cake LAL | 423 | 10 g | 62 g | 15 g |
| Mini cakes Maison Vital Ainé | 423 | 5.5 g | 53 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in White cake?
100 g of White cake has 423 kcal.
How much protein is in White cake?
White cake contains 2.6 g of protein per 100 g (5% of the 50 g Daily Value). About 2% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.6 g).
How many carbs are in White cake?
White cake has 62.8 g of total carbohydrates per 100 g, including 0 g of fiber and 51.3 g of sugars.
How much fat is in White cake?
White cake contains 18 g of fat per 100 g, of which 6.4 g is saturated (32% of the Daily Value).
How much sodium is in White cake?
100 g contains 308 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated May 18, 2022. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0078742367699. License: ODbL 1.0 (Open Food Facts). Source record dated May 18, 2022. Imported November 8, 2026.
- USDA FoodData Central: Branded Foods, record 1994558. License: CC0 1.0 (U.S. public domain). Source record dated March 26, 2021. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.