Whey Protein

Packaged product Other Foods Prescience

Whey Protein contains 370 kcal per 100 g. A serving, 33 g (33 g) provides about 122 kcal.

Roughly 85% of its calories come from protein, with 9% from fat and 6% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 264 kcal per 100 g across 358,700 products.

100 g provides 337% of the Daily Value for Vitamin A, 303% of the Daily Value for zinc and 27% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Whey Protein by Prescience, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
370kcal per 100 g
78.8 gprotein
5.5 gcarbohydrates
3.6 gfat
122kcal in serving, 33 g (33 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 370 kcal
Total fat L 3.6 g 5%
Saturated fat L 1.8 g 9%
Sodium L 261 mg 11%
Total carbohydrates L 5.5 g 2%
Dietary fiber not reported
Total sugars L 4.8 g
Added sugars L 2.4 g 5%
Protein L 78.8 g 158%
Vitamin A L 3,030 µg337%
Calcium L 345 mg27%
Potassium L 258 mg5%
Zinc L 33.3 mg303%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 85%Carbohydrates: 6%Fat: 9%370kcal / 100 g
  • Protein 85%
  • Carbohydrates 6%
  • Fat 9%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A337%Zinc303%Calcium27%Potassium5%

Nutritional insights

  • Protein78.8 gin the top quarter of other foods (median 7 g)
  • Sugars4.8 gabove the median for other foods (median 3.4 g)
  • Fat3.6 gbelow the median for other foods (median 6.5 g)
  • Saturated fat1.8 gbelow the median for other foods (median 1.9 g)
  • Sodium261 mgabove the median for other foods (median 240 mg)
  • Protein per 100 kcal21.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Prescience
Barcode
7708666235639
Label serving
33 g
Category
Other Foods

Ingredients

Whey protein concentrate Whey protein isolate Nature Identical flavoring Gourmet Vainilla Silicon Dioxide Xathan Gum Carboxymethylcellulose Lecithin soy Sodium Citrate Lactase Powder Zinc citrate Stevia Pyridoxine

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Critical Whey Advanced Protein APPLIED NUTRITION 370 72.1 g 11.8 g 3.3 g
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Lean Whey Premium Sustained Protein Vanilla Slice Flavour GENETIX 370 77.3 g 9.3 g 5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Whey Protein?

100 g of Whey Protein has 370 kcal. Serving, 33 g (33 g): about 122 kcal.

Is Whey Protein high in protein?

Whey Protein contains 78.8 g of protein per 100 g (158% of the 50 g Daily Value), or 26 g in serving, 33 g (33 g). About 85% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 7 g).

How many carbs are in Whey Protein?

Whey Protein has 5.5 g of total carbohydrates per 100 g, including 4.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Whey Protein?

Whey Protein contains 3.6 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).

What vitamins and minerals does Whey Protein contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (337% DV), zinc (303% DV) and calcium (27% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Whey Protein?

100 g contains 261 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 31, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7708666235639. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.