Whey protein

Packaged product Other Foods Nutrex

Whey protein contains 417 kcal per 100 g. A serving, 36 g (36 g) provides about 150 kcal.

Roughly 65% of its calories come from protein, with 21% from fat and 14% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 264 kcal per 100 g across 358,700 products.

100 g provides 30% of the Daily Value for calcium and 14% of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Whey protein by Nutrex, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
417kcal per 100 g
66.7 gprotein
13.9 gcarbohydrates
9.7 gfat
150kcal in serving, 36 g (36 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 417 kcal
Total fat L 9.7 g 12%
Saturated fat L 6.9 g 35%
Trans fat L 0 g
Cholesterol L 222 mg 74%
Sodium L 583 mg 25%
Total carbohydrates L 13.9 g 5%
Dietary fiber L 2.8 g 10%
Total sugars L 5.6 g
Added sugars L 0 g 0%
Protein L 66.7 g 133%
Vitamin D L 0 µg0%
Calcium L 389 mg30%
Iron L 1.7 mg9%
Potassium L 639 mg14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 65%Carbohydrates: 14%Fat: 21%417kcal / 100 g
  • Protein 65%
  • Carbohydrates 14%
  • Fat 21%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium30%Potassium14%Iron9%Vitamin D0%

Nutritional insights

  • Protein66.7 gin the top quarter of other foods (median 7 g)
  • Fiber2.8 gabove the median for other foods (median 1.9 g)
  • Sugars5.6 gabove the median for other foods (median 3.4 g)
  • Fat9.7 gabove the median for other foods (median 6.5 g)
  • Saturated fat6.9 gabove the median for other foods (median 1.9 g)
  • Sodium583 mgin the top quarter of other foods (median 240 mg)
  • Protein per 100 kcal16 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nutrex
Barcode
0850026029079
Label serving
36 g
Category
Other Foods

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Trix treats General Mills 417 4.2 g 75 g 14.6 g
One Bar - Reese’s Version One Bar 417 30 g 41.7 g 18.3 g
Maïs Grillés Meray 417 7.4 g 66 g 14 g
Bazooka Chewz 417 0.8 g 92 g 5.1 g
Snickerdoodle Kekse The Bitery 417 3.7 g 58.7 g 18.1 g
Premium Whey VPA 417 79.3 g 10.7 g 5.7 g
kind energy Kind 417 16.7 g 53.3 g 16.7 g
Obleas Vainilla Festiva 417 2 g 43.3 g 26 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Whey protein?

100 g of Whey protein has 417 kcal. Serving, 36 g (36 g): about 150 kcal.

Is Whey protein high in protein?

Whey protein contains 66.7 g of protein per 100 g (133% of the 50 g Daily Value), or 24 g in serving, 36 g (36 g). About 65% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 7 g).

How many carbs are in Whey protein?

Whey protein has 13.9 g of total carbohydrates per 100 g, including 2.8 g of fiber and 5.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Whey protein?

Whey protein contains 9.7 g of fat per 100 g, of which 6.9 g is saturated (35% of the Daily Value).

What vitamins and minerals does Whey protein contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (30% DV) and potassium (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Whey protein?

100 g contains 583 mg of sodium, 25% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 27, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850026029079. License: ODbL 1.0 (Open Food Facts). Source record dated November 27, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.