Whey Protein

Packaged product Other Foods EVL

Whey Protein contains 40 kcal per 100 g. A serving, 1 scoop, 323 g (323 g) provides about 130 kcal.

Roughly 79% of its calories come from protein, with 14% from fat and 6% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

40kcal per 100 g
7.7 gprotein
0.62 gcarbohydrates
0.62 gfat
130kcal in serving, 1 scoop, 323 g (323 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 40.2 kcal
Total fat L 0.62 g 0.8%
Saturated fat L 0.31 g 2%
Trans fat L 0 g
Cholesterol L 27.9 mg 9%
Sodium L 21.7 mg 0.9%
Total carbohydrates L 0.62 g 0.2%
Dietary fiber L 0 g 0%
Total sugars L 0.62 g
Added sugars L 0 g 0%
Protein L 7.7 g 15%
Vitamin D L 0 µg0%
Calcium L 43.3 mg3%
Iron L 0.031 mg0.2%
Potassium L 49.5 mg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 79%Carbohydrates: 6%Fat: 14%40kcal / 100 g
  • Protein 79%
  • Carbohydrates 6%
  • Fat 14%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium3%Potassium1%Iron0.2%Vitamin D0%

Nutritional insights

  • Protein7.7 gabove the median for other foods (median 7.4 g)
  • Fiber0 gin the lowest quarter of other foods (median 1.8 g)
  • Sugars0.62 gin the lowest quarter of other foods (median 3.2 g)
  • Fat0.62 gin the lowest quarter of other foods (median 6.6 g)
  • Saturated fat0.31 gbelow the median for other foods (median 2 g)
  • Sodium21.7 mgin the lowest quarter of other foods (median 248 mg)
  • Protein per 100 kcal19.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
EVL
Barcode
0818901029026
Label serving
1 scoop (323 g)
Category
Other Foods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0818901029026. License: ODbL 1.0 (Open Food Facts). Source record dated November 11, 2024. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Whey Protein?

100 g of Whey Protein has 40 kcal. Serving, 1 scoop, 323 g (323 g): about 130 kcal.

How much protein is in Whey Protein?

Whey Protein contains 7.7 g of protein per 100 g (15% of the 50 g Daily Value), or 25 g in serving, 1 scoop, 323 g (323 g). About 79% of its calories come from protein. Compared with other other foods, that is above the median (median 7.4 g).

How many carbs are in Whey Protein?

Whey Protein has 0.62 g of total carbohydrates per 100 g, including 0 g of fiber and 0.62 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Whey Protein?

Whey Protein contains 0.62 g of fat per 100 g, of which 0.31 g is saturated (2% of the Daily Value).

How much sodium is in Whey Protein?

100 g contains 21.7 mg of sodium, 0.9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 11, 2024. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.