Whey Isolate

Packaged product Other Foods Olimps

Whey Isolate contains 352 kcal per 100 g. A serving, 1 scoop, 30 g (30 g) provides about 106 kcal.

Roughly 98% of its calories come from protein, with 1% from fat and 1% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 264 kcal per 100 g across 358,700 products.

100 g provides 18% of the Daily Value for Pantothenic acid (B5), 16% of the Daily Value for Riboflavin (B2) and 16% of the Daily Value for Vitamin B12.

The values are as declared on the product label and entered by Open Food Facts contributors.

Whey Isolate by Olimps, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
352kcal per 100 g
86 gprotein
1 gcarbohydrates
0.5 gfat
106kcal in serving, 1 scoop, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 352 kcal
Total fat L 0.5 g 0.6%
Saturated fat L 0.5 g 3%
Sodium L 0.009 mg 0%
Total carbohydrates L 1 g 0.4%
Dietary fiber L 0 g 0%
Total sugars L 1 g
Protein L 86 g 172%
Vitamin A L 120 µg13%
Vitamin C L 12 mg13%
Vitamin D L 0.75 µg4%
Vitamin E L 1.8 mg12%
Thiamin (B1) L 0.17 mg14%
Riboflavin (B2) L 0.21 mg16%
Pantothenic acid (B5) L 0.9 mg18%
Vitamin B6 L 0.21 mg12%
Folate (B9) L 30 µg8%
Vitamin B12 L 0.38 µg16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 98%Carbohydrates: 1%Fat: 1%352kcal / 100 g
  • Protein 98%
  • Carbohydrates 1%
  • Fat 1%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Pantothenic acid (B5)18%Riboflavin (B2)16%Vitamin B1216%Thiamin (B1)14%Vitamin A13%Vitamin C13%Vitamin B612%Vitamin E12%Folate (B9)8%Vitamin D4%

Nutritional insights

  • Protein86 gin the top quarter of other foods (median 7 g)
  • Fiber0 gin the lowest quarter of other foods (median 1.9 g)
  • Sugars1 gbelow the median for other foods (median 3.4 g)
  • Fat0.5 gin the lowest quarter of other foods (median 6.5 g)
  • Saturated fat0.5 gbelow the median for other foods (median 1.9 g)
  • Sodium0.009 mgin the lowest quarter of other foods (median 240 mg)
  • Protein per 100 kcal24.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Olimps
Barcode
5901330078767
Label serving
1 scoop (30 g)
Category
Other Foods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Whey Isolate?

100 g of Whey Isolate has 352 kcal. Serving, 1 scoop, 30 g (30 g): about 106 kcal.

Is Whey Isolate high in protein?

Whey Isolate contains 86 g of protein per 100 g (172% of the 50 g Daily Value), or 25.8 g in serving, 1 scoop, 30 g (30 g). About 98% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 7 g).

How many carbs are in Whey Isolate?

Whey Isolate has 1 g of total carbohydrates per 100 g, including 0 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Whey Isolate?

Whey Isolate contains 0.5 g of fat per 100 g, of which 0.5 g is saturated (3% of the Daily Value).

What vitamins and minerals does Whey Isolate contain?

Per 100 g, the most notable amounts relative to the Daily Value are Pantothenic acid (B5) (18% DV), Riboflavin (B2) (16% DV), Vitamin B12 (16% DV), Thiamin (B1) (14% DV) and Vitamin A (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Whey Isolate?

100 g contains 0.009 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 4, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5901330078767. License: ODbL 1.0 (Open Food Facts). Source record dated February 4, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.