Whey isolate
Packaged product Other Foods Leanfit
Whey isolate contains 405 kcal per 100 g. A serving, 1 serving, 42 g (42 g) provides about 170 kcal.
Roughly 87% of its calories come from protein, with 7% from carbohydrates and 5% from fat (estimated with general energy factors).
That is close to the median for other foods on FoodFactly (375 kcal per 100 g).
100 g provides 32% of the Daily Value for calcium, 17% of the Daily Value for iron and 15% of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 405 kcal | |
| Total fat L | 2.4 g | 3% |
| Saturated fat L | 1.2 g | 6% |
| Cholesterol L | 11.9 mg | 4% |
| Sodium L | 405 mg | 18% |
| Total carbohydrates L | 7.1 g | 3% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 85.7 g | 171% |
| Calcium L | 417 mg | 32% |
| Iron L | 3 mg | 17% |
| Potassium L | 714 mg | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 87%
- Carbohydrates 7%
- Fat 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein85.7 gin the top quarter of other foods (median 76 g)
- Fat2.4 gbelow the median for other foods (median 4.1 g)
- Saturated fat1.2 gbelow the median for other foods (median 1.7 g)
- Sodium405 mgabove the median for other foods (median 256 mg)
- Protein per 100 kcal21.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Leanfit
- Barcode
- 0804642003784
- Quantity
- 2,7 kg
- Label serving
- 1 serving (42 g)
- Category
- Protein powders
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
milk protein isolate, cocoa, natural flavor, salt, sucralose, acesulfame potassium
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Super Vegan Protein Iswari | 405 | 80 g | 0 g | 8.8 g |
| Impact Whey Protein MyProtein | 405 | 77 g | 6.7 g | 7.4 g |
| Whey HT Eiyolab | 405 | 80 g | 8 g | 6 g |
| Veganes Protein Neutral Probe Watson Nutrition | 405 | 82 g | 5.1 g | 5.9 g |
| Super Vegan Protein Iswari | 405 | 80 g | 0 g | 3.1 g |
| Impacte whey MYPROTEIN | 405 | 76 g | 9.4 g | 6.9 g |
| Plant protein DōTERRA | 405 | 76 g | 3 g | 8.8 g |
| Super vegan protein Iswari | 405 | 80 g | 0 g | 8.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Whey isolate?
100 g of Whey isolate has 405 kcal. Serving, 1 serving, 42 g (42 g): about 170 kcal.
Is Whey isolate high in protein?
Whey isolate contains 85.7 g of protein per 100 g (171% of the 50 g Daily Value), or 36 g in serving, 1 serving, 42 g (42 g). About 87% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 76 g).
How many carbs are in Whey isolate?
Whey isolate has 7.1 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Whey isolate?
Whey isolate contains 2.4 g of fat per 100 g, of which 1.2 g is saturated (6% of the Daily Value).
What vitamins and minerals does Whey isolate contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (32% DV), iron (17% DV) and potassium (15% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Whey isolate?
100 g contains 405 mg of sodium, 18% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 26, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0804642003784. License: ODbL 1.0 (Open Food Facts). Source record dated May 26, 2025. Imported November 8, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.