Whey Isolate Chocolate Pb

Packaged product Sweets and Desserts ISOJET

Whey Isolate Chocolate Pb contains 364 kcal per 100 g. A serving, 1 scoop, 33 g (33 g) provides about 120 kcal.

Roughly 85% of its calories come from protein, with 8% from fat and 7% from carbohydrates (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).

100 g provides 23% of the Daily Value for calcium, 17% of the Daily Value for iron and 15% of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

364kcal per 100 g
75.8 gprotein
6.1 gcarbohydrates
3 gfat
120kcal in serving, 1 scoop, 33 g (33 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 364 kcal
Total fat L 3 g 4%
Saturated fat not reported
Cholesterol L 45.5 mg 15%
Sodium L 455 mg 20%
Total carbohydrates L 6.1 g 2%
Dietary fiber L 3 g 11%
Total sugars L 3 g
Protein L 75.8 g 152%
Calcium L 297 mg23%
Iron L 3 mg17%
Potassium L 682 mg15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 85%Carbohydrates: 7%Fat: 8%364kcal / 100 g
  • Protein 85%
  • Carbohydrates 7%
  • Fat 8%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium23%Iron17%Potassium15%

Nutritional insights

  • Protein75.8 gin the top quarter of sweets and desserts (median 5.9 g)
  • Fiber3 gabove the median for sweets and desserts (median 2 g)
  • Sugars3 gin the lowest quarter of sweets and desserts (median 20.8 g)
  • Fat3 gin the lowest quarter of sweets and desserts (median 13 g)
  • Sodium455 mgin the top quarter of sweets and desserts (median 176 mg)
  • Protein per 100 kcal20.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
ISOJET
Barcode
0810121051436
Label serving
1 scoop (33 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0810121051436. License: ODbL 1.0 (Open Food Facts). Source record dated May 20, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Whey Isolate Chocolate Pb?

100 g of Whey Isolate Chocolate Pb has 364 kcal. Serving, 1 scoop, 33 g (33 g): about 120 kcal.

Is Whey Isolate Chocolate Pb high in protein?

Whey Isolate Chocolate Pb contains 75.8 g of protein per 100 g (152% of the 50 g Daily Value), or 25 g in serving, 1 scoop, 33 g (33 g). About 85% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.9 g).

How many carbs are in Whey Isolate Chocolate Pb?

Whey Isolate Chocolate Pb has 6.1 g of total carbohydrates per 100 g, including 3 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Whey Isolate Chocolate Pb?

Whey Isolate Chocolate Pb contains 3 g of fat per 100 g.

What vitamins and minerals does Whey Isolate Chocolate Pb contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (23% DV), iron (17% DV) and potassium (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Whey Isolate Chocolate Pb?

100 g contains 455 mg of sodium, 20% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 20, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.