Whey Isolate 94 Chocolate

Packaged product Sweets and Desserts Sponsor

Whey Isolate 94 Chocolate contains 360 kcal per 100 g. A serving, 1 portion, 25 g (25 g) provides about 90 kcal.

Roughly 93% of its calories come from protein, with 5% from fat and 2% from carbohydrates (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).

100 g provides 33% of the Daily Value for calcium, 23% of the Daily Value for phosphorus and 18% of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

360kcal per 100 g
83 gprotein
2 gcarbohydrates
2 gfat
90kcal in serving, 1 portion, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 360 kcal
Total fat L 2 g 3%
Saturated fat L 1.2 g 6%
Sodium not reported
Total carbohydrates L 2 g 0.7%
Dietary fiber not reported
Total sugars L 0.4 g
Protein L 83 g 166%
Calcium L 430 mg33%
Phosphorus L 290 mg23%
Potassium L 850 mg18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 93%Carbohydrates: 2%Fat: 5%360kcal / 100 g
  • Protein 93%
  • Carbohydrates 2%
  • Fat 5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium33%Phosphorus23%Potassium18%

Nutritional insights

  • Protein83 gin the top quarter of sweets and desserts (median 5.9 g)
  • Sugars0.4 gin the lowest quarter of sweets and desserts (median 20.8 g)
  • Fat2 gin the lowest quarter of sweets and desserts (median 13 g)
  • Saturated fat1.2 gin the lowest quarter of sweets and desserts (median 5.4 g)
  • Protein per 100 kcal23.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sponsor
Barcode
7611174071524
Label serving
1 portion (25 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7611174071524. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Whey Isolate 94 Chocolate?

100 g of Whey Isolate 94 Chocolate has 360 kcal. Serving, 1 portion, 25 g (25 g): about 90 kcal.

Is Whey Isolate 94 Chocolate high in protein?

Whey Isolate 94 Chocolate contains 83 g of protein per 100 g (166% of the 50 g Daily Value), or 20.8 g in serving, 1 portion, 25 g (25 g). About 93% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.9 g).

How many carbs are in Whey Isolate 94 Chocolate?

Whey Isolate 94 Chocolate has 2 g of total carbohydrates per 100 g, including 0.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Whey Isolate 94 Chocolate?

Whey Isolate 94 Chocolate contains 2 g of fat per 100 g, of which 1.2 g is saturated (6% of the Daily Value).

What vitamins and minerals does Whey Isolate 94 Chocolate contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (33% DV), phosphorus (23% DV) and potassium (18% DV). The full list is in the vitamins and minerals table above.

Where does this nutrition data come from?

From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.