Western Charbroil
Packaged product Fats and Oils Night Hawk
Western Charbroil contains 177 kcal per 100 g. A serving, 1 tray, 249 g (249 g) provides about 441 kcal.
Roughly 63% of its calories come from fat, with 20% from carbohydrates and 17% from protein (estimated with general energy factors).
That is less energy than the typical item in fats and oils on FoodFactly, where the median is 396 kcal per 100 g across 5,723 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 177 kcal | |
| Total fat L | 12.4 g | 16% |
| Saturated fat L | 4 g | 20% |
| Trans fat L | 0.4 g | |
| Cholesterol L | 26 mg | 9% |
| Sodium L | 301 mg | 13% |
| Total carbohydrates L | 8.8 g | 3% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 0.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7.6 g | 15% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 36 mg | 3% |
| Iron L | 0.8 mg | 4% |
| Potassium L | 241 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 20%
- Fat 63%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.6 gin the top quarter of fats and oils (median 0.5 g)
- Fiber0.8 gabove the median for fats and oils (median 0 g)
- Sugars0.4 gbelow the median for fats and oils (median 0.6 g)
- Fat12.4 gbelow the median for fats and oils (median 33 g)
- Saturated fat4 gbelow the median for fats and oils (median 5.6 g)
- Sodium301 mgabove the median for fats and oils (median 245 mg)
- Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 177 kcal | 177 kcal |
| Protein | 7.6 g | 7.6 g |
| Carbohydrates | 8.8 g | 8.8 g |
| Fat | 12.4 g | 12.4 g |
| Fiber | 0.8 g | 0.8 g |
| Sugars | 0.4 g | 0.4 g |
| Sodium | 301 mg | 301 mg |
Product details
- Brand
- Night Hawk
- Barcode
- 0041709019436
- Label serving
- 1 tray (249 g)
- Category
- Fats and Oils
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| French Protein Dressing 1 Attimo in Forma | 177 | 8.8 g | 9.7 g | 11 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Western Charbroil?
100 g of Western Charbroil has 177 kcal. Serving, 1 tray, 249 g (249 g): about 441 kcal.
How much protein is in Western Charbroil?
Western Charbroil contains 7.6 g of protein per 100 g (15% of the 50 g Daily Value), or 19 g in serving, 1 tray, 249 g (249 g). About 17% of its calories come from protein. Compared with other fats and oils, that is among the highest quarter (median 0.5 g).
How many carbs are in Western Charbroil?
Western Charbroil has 8.8 g of total carbohydrates per 100 g, including 0.8 g of fiber and 0.4 g of sugars.
How much fat is in Western Charbroil?
Western Charbroil contains 12.4 g of fat per 100 g, of which 4 g is saturated (20% of the Daily Value).
How much sodium is in Western Charbroil?
100 g contains 301 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated March 10, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2601476. License: CC0 1.0 (U.S. public domain). Source record dated May 30, 2023. Imported November 6, 2026.
- Open Food Facts, record 0041709019436. License: ODbL 1.0 (Open Food Facts). Source record dated March 10, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.