West Country Cherry Yogurt

Packaged product Dairy and Eggs Marks & Spencer

West Country Cherry Yogurt contains 81 kcal per 100 g. A serving, 1 portion, 150 g (150 g) provides about 122 kcal.

Roughly 48% of its calories come from carbohydrates, with 45% from fat and 8% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

West Country Cherry Yogurt by Marks & Spencer, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
81kcal per 100 g
1.5 gprotein
9.7 gcarbohydrates
4.1 gfat
122kcal in serving, 1 portion, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 81.3 kcal
Total fat L 4.1 g 5%
Saturated fat L 2.7 g 14%
Sodium L 0.033 mg 0%
Total carbohydrates L 9.7 g 4%
Dietary fiber not reported
Total sugars L 8.1 g
Protein L 1.5 g 3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 48%Fat: 45%81kcal / 100 g
  • Protein 8%
  • Carbohydrates 48%
  • Fat 45%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.5 gin the lowest quarter of dairy and eggs (median 8 g)
  • Sugars8.1 gabove the median for dairy and eggs (median 3.9 g)
  • Fat4.1 gbelow the median for dairy and eggs (median 10 g)
  • Saturated fat2.7 gbelow the median for dairy and eggs (median 4.2 g)
  • Sodium0.033 mgin the lowest quarter of dairy and eggs (median 232 mg)
  • Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marks & Spencer
Barcode
29369607
Label serving
1 portion (150 g)
Category
yoghurt-with-whipping-cream
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Yogurt (Milk) Black Cherries (22%) Whipping Cream (Milk) (10%). Sugar. Cherry Purée from Concentrate (3%). Cornflour Flavourings Concentrated · Lemon Juice.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CreamSugar

Frequently asked questions

How many calories are in West Country Cherry Yogurt?

100 g of West Country Cherry Yogurt has 81 kcal. Serving, 1 portion, 150 g (150 g): about 122 kcal.

How much protein is in West Country Cherry Yogurt?

West Country Cherry Yogurt contains 1.5 g of protein per 100 g (3% of the 50 g Daily Value), or 2.3 g in serving, 1 portion, 150 g (150 g). About 8% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).

How many carbs are in West Country Cherry Yogurt?

West Country Cherry Yogurt has 9.7 g of total carbohydrates per 100 g, including 8.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in West Country Cherry Yogurt?

West Country Cherry Yogurt contains 4.1 g of fat per 100 g, of which 2.7 g is saturated (14% of the Daily Value).

How much sodium is in West Country Cherry Yogurt?

100 g contains 0.033 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 9, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 29369607. License: ODbL 1.0 (Open Food Facts). Source record dated May 9, 2025. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.