Walnut icecream

Packaged product Dairy and Eggs

Walnut icecream contains 205 kcal per 100 g.

Roughly 56% of its calories come from fat, with 37% from carbohydrates and 7% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42,808 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Walnut icecream, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
205kcal per 100 g
3.9 gprotein
19.2 gcarbohydrates
12.8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 205 kcal
Total fat L 12.8 g 16%
Saturated fat L 5.8 g 29%
Trans fat L 0 g
Cholesterol L 32 mg 11%
Sodium L 38 mg 2%
Total carbohydrates L 19.2 g 7%
Dietary fiber L 0 g 0%
Total sugars L 18 g
Added sugars L 14.1 g 28%
Protein L 3.9 g 8%
Vitamin D L 0 µg0%
Calcium L 103 mg8%
Iron L 0.13 mg0.7%
Potassium L 103 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 37%Fat: 56%205kcal / 100 g
  • Protein 7%
  • Carbohydrates 37%
  • Fat 56%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium8%Potassium2%Iron0.7%Vitamin D0%

Nutritional insights

  • Protein3.9 gbelow the median for dairy and eggs (median 8 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0.59 g)
  • Sugars18 gin the top quarter of dairy and eggs (median 3.8 g)
  • Fat12.8 gabove the median for dairy and eggs (median 10.2 g)
  • Saturated fat5.8 gabove the median for dairy and eggs (median 4.3 g)
  • Sodium38 mgin the lowest quarter of dairy and eggs (median 236 mg)
  • Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 205 kcal205 kcal
Protein 3.8 g3.9 g
Carbohydrates 20.5 g19.2 g
Fat 12.8 g12.8 g
Fiber 0 g0 g
Sugars 19.2 g18 g
Sodium n/a38 mg

Product details

Barcode
0767778001065
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Walnut icecream?

100 g of Walnut icecream has 205 kcal.

How much protein is in Walnut icecream?

Walnut icecream contains 3.9 g of protein per 100 g (8% of the 50 g Daily Value). About 7% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in Walnut icecream?

Walnut icecream has 19.2 g of total carbohydrates per 100 g, including 0 g of fiber and 18 g of sugars.

How much fat is in Walnut icecream?

Walnut icecream contains 12.8 g of fat per 100 g, of which 5.8 g is saturated (29% of the Daily Value).

How much sodium is in Walnut icecream?

100 g contains 38 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated March 13, 2023. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2666837. License: CC0 1.0 (U.S. public domain). Source record dated August 25, 2021. Imported November 6, 2026.
  • Open Food Facts, record 0767778001065. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2023. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.