Vinegar

Packaged product Spices, Herbs and Condiments Spar

Vinegar contains 18 kcal per 100 g.

Roughly 68% of its calories come from protein, with 22% from fat and 10% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 325 kcal per 100 g across 5,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Vinegar by Spar, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
18kcal per 100 g
0.7 gprotein
0.1 gcarbohydrates
0.1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 18 kcal
Total fat L 0.1 g 0.1%
Saturated fat L 0.1 g 0.5%
Sodium L 40 mg 2%
Total carbohydrates L 0.1 g 0%
Dietary fiber L 0.1 g 0.4%
Total sugars L 0.1 g
Protein L 0.7 g 1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 68%Carbohydrates: 10%Fat: 22%18kcal / 100 g
  • Protein 68%
  • Carbohydrates 10%
  • Fat 22%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.7 gin the lowest quarter of spices, herbs and condiments (median 6 g)
  • Fiber0.1 gbelow the median for spices, herbs and condiments (median 2.9 g)
  • Sugars0.1 gin the lowest quarter of spices, herbs and condiments (median 5 g)
  • Fat0.1 gin the lowest quarter of spices, herbs and condiments (median 9.2 g)
  • Saturated fat0.1 gin the lowest quarter of spices, herbs and condiments (median 2.6 g)
  • Sodium40 mgin the lowest quarter of spices, herbs and condiments (median 400 mg)
  • Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Spar
Barcode
20142292
Category
Spices, Herbs and Condiments

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Caesar Mix Slightly Spiced Matt & Steve's 18 1.2 g 2.8 g 0 g
Herbamare Original A.Vogel 18 0.9 g 2.5 g 0.5 g
Herbamare A.Vogel 18 0.9 g 2.5 g 0.5 g
Laitue aux fines herbes Boni 18 0 g 1.4 g 0.5 g
Distilled White Vinegar H-E-B 18 0 g 0 g 0 g
Herbamare A.Vogel 18 0.9 g 2.5 g 0.5 g
Condimento di verdure per insalata di riso Sama 18 0.7 g 0.9 g 1 g
i-boost HERBAL KRAUT Pickled Planet 18 0 g 7.1 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vinegar?

100 g of Vinegar has 18 kcal.

How much protein is in Vinegar?

Vinegar contains 0.7 g of protein per 100 g (1% of the 50 g Daily Value). About 68% of its calories come from protein. Compared with other spices, herbs and condiments, that is in the lowest quarter (median 6 g).

How many carbs are in Vinegar?

Vinegar has 0.1 g of total carbohydrates per 100 g, including 0.1 g of fiber and 0.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vinegar?

Vinegar contains 0.1 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

How much sodium is in Vinegar?

100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20142292. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.