How many calories are in Viking Blue?

100 g of Viking Blue has 322 kcal.

Is Viking Blue high in protein?

Viking Blue contains 17.7 g of protein per 100 g (35% of the 50 g Daily Value). About 22% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 18 g).

How many carbs are in Viking Blue?

Viking Blue has 0.1 g of total carbohydrates per 100 g, including 0.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Viking Blue?

Viking Blue contains 27.4 g of fat per 100 g, of which 17.5 g is saturated (88% of the Daily Value).

How much sodium is in Viking Blue?

100 g contains 1,200 mg of sodium, 52% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 21, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Viking Blue

Packaged product Dairy and Eggs Vomar

Viking Blue contains 322 kcal per 100 g.

Roughly 78% of its calories come from fat, with 22% from protein and 0.1% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 366 kcal per 100 g across 87 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

322kcal per 100 g

17.7 gprotein

0.1 gcarbohydrates

27.4 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	322 kcal
Total fat L	27.4 g	35%
Saturated fat L	17.5 g	88%
Sodium L	1,200 mg	52%
Total carbohydrates L	0.1 g	0%
Dietary fiber	not reported
Total sugars L	0.1 g
Protein L	17.7 g	35%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 22%
Carbohydrates 0.1%
Fat 78%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein17.7 gbelow the median for dairy and eggs (median 18 g)
Fat27.4 gin the lowest quarter of dairy and eggs (median 32 g)
Saturated fat17.5 gin the lowest quarter of dairy and eggs (median 21.5 g)
Sodium1,200 mgin the top quarter of dairy and eggs (median 880 mg)
Protein per 100 kcal5.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Vomar
Barcode: 8717389128127
Quantity: 0.148 kg
Category: Blue-veined cheeses
Nutri-Score: E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 8717389128127. License: ODbL 1.0 (Open Food Facts). Source record dated July 21, 2025. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.