Velvet Vanilla
Packaged product Beverages
Velvet Vanilla contains 390 kcal per 100 g. A serving, 2 rounded scoops, 30.8 g (30.8 g) provides about 120 kcal.
Roughly 63% of its calories come from protein, with 21% from carbohydrates and 16% from fat (estimated with general energy factors).
That is more energy than the typical item in beverages on FoodFactly, where the median is 56 kcal per 100 g across 50,609 products.
100 g provides 19% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 390 kcal | |
| Total fat L | 6.5 g | 8% |
| Saturated fat L | 1.6 g | 8% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1,230 mg | 53% |
| Total carbohydrates L | 19.5 g | 7% |
| Dietary fiber L | 3.2 g | 11% |
| Total sugars L | 13 g | |
| Added sugars L | 13 g | 26% |
| Protein L | 58.4 g | 117% |
| Calcium L | 244 mg | 19% |
| Iron L | 0 mg | 0% |
| Potassium L | 162 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 63%
- Carbohydrates 21%
- Fat 16%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein58.4 gin the top quarter of beverages (median 0.6 g)
- Fiber3.2 gin the top quarter of beverages (median 0 g)
- Sugars13 gin the top quarter of beverages (median 4.9 g)
- Fat6.5 gin the top quarter of beverages (median 0.1 g)
- Saturated fat1.6 gabove the median for beverages (median 0.1 g)
- Sodium1,230 mgin the top quarter of beverages (median 32 mg)
- Protein per 100 kcal15 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 387 kcal | 390 kcal |
| Protein | 58.1 g | 58.4 g |
| Carbohydrates | 19.4 g | 19.5 g |
| Fat | 6.5 g | 6.5 g |
| Fiber | 3.2 g | 3.2 g |
| Sugars | 12.9 g | 13 g |
| Sodium | 1,161 mg | 1,230 mg |
Product details
- Barcode
- 0858158015823
- Label serving
- 2 ROUNDED SCOOPS (30.8 g)
- Category
- Beverages
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Velvet Vanilla?
100 g of Velvet Vanilla has 390 kcal. Serving, 2 rounded scoops, 30.8 g (30.8 g): about 120 kcal.
Is Velvet Vanilla high in protein?
Velvet Vanilla contains 58.4 g of protein per 100 g (117% of the 50 g Daily Value), or 18 g in serving, 2 rounded scoops, 30.8 g (30.8 g). About 63% of its calories come from protein. Compared with other beverages, that is among the highest quarter (median 0.6 g).
How many carbs are in Velvet Vanilla?
Velvet Vanilla has 19.5 g of total carbohydrates per 100 g, including 3.2 g of fiber and 13 g of sugars.
How much fat is in Velvet Vanilla?
Velvet Vanilla contains 6.5 g of fat per 100 g, of which 1.6 g is saturated (8% of the Daily Value).
What vitamins and minerals does Velvet Vanilla contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (19% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Velvet Vanilla?
100 g contains 1,230 mg of sodium, 53% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated October 3, 2022. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1961576. License: CC0 1.0 (U.S. public domain). Source record dated May 5, 2021. Imported November 6, 2026.
- Open Food Facts, record 0858158015823. License: ODbL 1.0 (Open Food Facts). Source record dated October 3, 2022. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.