Vegetable Broth, Vegetable
Packaged product Soups and Sauces WEGMANS
Vegetable Broth, Vegetable contains 4 kcal per 100 ml. A typical serving of 1 cup (240 ml) provides about 10 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 33 kcal per 100 g across 642 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 ml | % DV |
|---|---|---|
| Calories L | 4 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 58 mg | 3% |
| Total carbohydrates L | 0.83 g | 0.3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.42 g | |
| Protein L | 0 g | 0% |
| Calcium L | 4 mg | 0.3% |
| Iron L | 0 mg | 0% |
| Potassium L | 21 mg | 0.4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 ml
Nutritional insights
- Protein0 gin the lowest quarter of soups and sauces (median 1.7 g)
- Fat0 gin the lowest quarter of soups and sauces (median 0.4 g)
- Sodium58 mgin the lowest quarter of soups and sauces (median 259 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Product details
- Brand
- WEGMANS
- Barcode
- 07789029772
- Label serving
- 1 cup
- Category
- Canned Soup
Ingredients
WATER, ORGANIC CARROT JUICE CONCENTRATE, ORGANIC TOMATO PASTE, ORGANIC ONION JUICE CONCENTRATE, ORGANIC CELERY JUICE CONCENTRATE, SEA SALT, ORGANIC VEGETABLE FLAVOR (ORGANIC CARROTS, ORGANIC ONIONS, ORGANIC CELERY), NATURAL FLAVORS, ORGANIC GARLIC POWDER.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken Broth, Chicken BEST CHOICE | 4 | 0.42 g | 0.42 g | 0 g |
| Classic Chicken Broth, Classic Chicken PICS | 4 | 0.83 g | 0.42 g | 0 g |
| Chicken Broth PROGRESSO | 4 | 0.42 g | 0.42 g | 0 g |
| Chicken Broth, Chicken GIANT EAGLE | 4 | 0.83 g | 0 g | 0 g |
| Beef Broth, Beef HARRIS TEETER | 4 | 0.83 g | 0 g | 0 g |
| Swanson, Chicken Broth SWANSON | 4 | 0.42 g | 0.42 g | 0.21 g |
| Chicken Broth, Chicken ADUSA DISTRIBUTION | 4 | 0.42 g | 0.42 g | 0 g |
| Broth, Chicken SWANSON | 4 | 0.42 g | 0.42 g | 0.21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegetable Broth, Vegetable?
100 ml of Vegetable Broth, Vegetable has 4 kcal. 1 cup (240 ml): about 10 kcal.
How much protein is in Vegetable Broth, Vegetable?
Vegetable Broth, Vegetable contains 0 g of protein per 100 ml (0% of the 50 g Daily Value), or 0 g in 1 cup (240 ml). About 0% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 1.7 g).
How many carbs are in Vegetable Broth, Vegetable?
Vegetable Broth, Vegetable has 0.83 g of total carbohydrates per 100 ml, including 0 g of fiber and 0.42 g of sugars.
How much fat is in Vegetable Broth, Vegetable?
Vegetable Broth, Vegetable contains 0 g of fat per 100 ml, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Vegetable Broth, Vegetable?
100 ml contains 58 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 15, 2021. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2383122. License: CC0 1.0 (U.S. public domain). Source record dated April 15, 2021. Imported November 6, 2026.
Last updated: . Source description: "VEGETABLE BROTH, VEGETABLE". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.