Vegan Protein Dyn - Sabor Morango

Packaged product Other Foods Dynlab

Vegan Protein Dyn - Sabor Morango contains 394 kcal per 100 g. A serving, 2 doses, 34 g (34 g) provides about 134 kcal.

Roughly 57% of its calories come from protein, with 30% from carbohydrates and 13% from fat (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

100 g provides 147% of the Daily Value for Vitamin B12.

The values are as declared on the product label and entered by Open Food Facts contributors.

394kcal per 100 g
55.9 gprotein
29.4 gcarbohydrates
5.9 gfat
134kcal in serving, 2 doses, 34 g (34 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 394 kcal
Total fat L 5.9 g 8%
Saturated fat L 2.1 g 10%
Sodium L 279 mg 12%
Total carbohydrates L 29.4 g 11%
Dietary fiber L 1.8 g 6%
Total sugars not reported
Protein L 55.9 g 112%
Vitamin B12 L 3.5 µg147%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 57%Carbohydrates: 30%Fat: 13%394kcal / 100 g
  • Protein 57%
  • Carbohydrates 30%
  • Fat 13%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B12147%

Nutritional insights

  • Protein55.9 gin the top quarter of other foods (median 7.4 g)
  • Fiber1.8 gbelow the median for other foods (median 1.8 g)
  • Fat5.9 gbelow the median for other foods (median 6.6 g)
  • Saturated fat2.1 gabove the median for other foods (median 2 g)
  • Sodium279 mgabove the median for other foods (median 248 mg)
  • Protein per 100 kcal14.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dynlab
Barcode
7898939220254
Label serving
2 doses (34 g)
Category
Other Foods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7898939220254. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Vegan Protein Dyn - Sabor Morango?

100 g of Vegan Protein Dyn - Sabor Morango has 394 kcal. Serving, 2 doses, 34 g (34 g): about 134 kcal.

Is Vegan Protein Dyn - Sabor Morango high in protein?

Vegan Protein Dyn - Sabor Morango contains 55.9 g of protein per 100 g (112% of the 50 g Daily Value), or 19 g in serving, 2 doses, 34 g (34 g). About 57% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 7.4 g).

How many carbs are in Vegan Protein Dyn - Sabor Morango?

Vegan Protein Dyn - Sabor Morango has 29.4 g of total carbohydrates per 100 g, including 1.8 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vegan Protein Dyn - Sabor Morango?

Vegan Protein Dyn - Sabor Morango contains 5.9 g of fat per 100 g, of which 2.1 g is saturated (10% of the Daily Value).

What vitamins and minerals does Vegan Protein Dyn - Sabor Morango contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (147% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Vegan Protein Dyn - Sabor Morango?

100 g contains 279 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 23, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.