Vegan Protein

Packaged product Other Foods

Vegan Protein contains 394 kcal per 100 g.

Roughly 77% of its calories come from protein, with 14% from fat and 9% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 264 kcal per 100 g across 358,700 products.

100 g provides 101% of the Daily Value for iron and 17% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Vegan Protein, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
394kcal per 100 g
75.8 gprotein
9.1 gcarbohydrates
6.1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 394 kcal
Total fat L 6.1 g 8%
Saturated fat L 1.2 g 6%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 1,240 mg 54%
Total carbohydrates L 9.1 g 3%
Dietary fiber L 6.1 g 22%
Total sugars L 0 g
Protein L 75.8 g 152%
Calcium L 218 mg17%
Iron L 18.2 mg101%
Potassium L 412 mg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 77%Carbohydrates: 9%Fat: 14%394kcal / 100 g
  • Protein 77%
  • Carbohydrates 9%
  • Fat 14%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron101%Calcium17%Potassium9%

Nutritional insights

  • Protein75.8 gin the top quarter of other foods (median 7 g)
  • Fiber6.1 gin the top quarter of other foods (median 1.9 g)
  • Sugars0 gin the lowest quarter of other foods (median 3.4 g)
  • Fat6.1 gbelow the median for other foods (median 6.5 g)
  • Saturated fat1.2 gbelow the median for other foods (median 1.9 g)
  • Sodium1,240 mgin the top quarter of other foods (median 240 mg)
  • Protein per 100 kcal19.2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 394 kcal394 kcal
Protein 75.8 g75.8 g
Carbohydrates 9.1 g9.1 g
Fat 6.1 g6.1 g
Fiber 6.1 g6.1 g
Sugars 0 g0 g
Sodium 1,152 mg1,240 mg

Product details

Barcode
0628831110080
Category
Other Foods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vegan Protein?

100 g of Vegan Protein has 394 kcal.

Is Vegan Protein high in protein?

Vegan Protein contains 75.8 g of protein per 100 g (152% of the 50 g Daily Value). About 77% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 7 g).

How many carbs are in Vegan Protein?

Vegan Protein has 9.1 g of total carbohydrates per 100 g, including 6.1 g of fiber and 0 g of sugars.

How much fat is in Vegan Protein?

Vegan Protein contains 6.1 g of fat per 100 g, of which 1.2 g is saturated (6% of the Daily Value).

What vitamins and minerals does Vegan Protein contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (101% DV) and calcium (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Vegan Protein?

100 g contains 1,240 mg of sodium, 54% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated August 29, 2023. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0628831110080. License: ODbL 1.0 (Open Food Facts). Source record dated August 29, 2023. Imported November 8, 2026.
  • USDA FoodData Central: Branded Foods, record 1092997. License: CC0 1.0 (U.S. public domain). Source record dated August 1, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.