Vegan Chocolate snack Hack
Packaged product Sweets and Desserts Plaay
Vegan Chocolate snack Hack contains 78 kcal per 100 g. A serving, 1 portion, 15 g (15 g) provides about 12 kcal.
Roughly 66% of its calories come from fat, with 23% from carbohydrates and 11% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 549 kcal per 100 g across 180 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 78 kcal | |
| Total fat L | 5.8 g | 7% |
| Saturated fat L | 0.4 g | 2% |
| Sodium L | 14.6 mg | 0.6% |
| Total carbohydrates L | 4.5 g | 2% |
| Dietary fiber L | 0.9 g | 3% |
| Total sugars L | 2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2.1 g | 4% |
| Calcium L | 16.2 mg | 1% |
| Potassium L | 42.5 mg | 0.9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 23%
- Fat 66%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.1 gin the lowest quarter of sweets and desserts (median 5 g)
- Fiber0.9 gin the lowest quarter of sweets and desserts (median 3.2 g)
- Sugars2 gin the lowest quarter of sweets and desserts (median 42.3 g)
- Fat5.8 gin the lowest quarter of sweets and desserts (median 36.2 g)
- Saturated fat0.4 gin the lowest quarter of sweets and desserts (median 21.7 g)
- Sodium14.6 mgin the lowest quarter of sweets and desserts (median 76 mg)
- Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Plaay
- Barcode
- 6298044154238
- Quantity
- 2 PCS
- Label serving
- 1 portion (15 g)
- Category
- Chocolate truffles
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Naturally sweet Almonds, 71% Vegan dark chocolate (Cacao mass, Cocoa butter, Coconut sugar, Emulsifier: Sunflower lecithin (E322)), Almond flour, Dates, 3% Cocoa powder, Coconut oll (Non-hydrogenated), Salt, Preblotic Inulin Fiber, Probiotic Bacillus Coagulans (2 billion CFU)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSaltCocoa butterAlmond
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegan Chocolate snack Hack?
100 g of Vegan Chocolate snack Hack has 78 kcal. Serving, 1 portion, 15 g (15 g): about 12 kcal.
How much protein is in Vegan Chocolate snack Hack?
Vegan Chocolate snack Hack contains 2.1 g of protein per 100 g (4% of the 50 g Daily Value), or 0.32 g in serving, 1 portion, 15 g (15 g). About 11% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5 g).
How many carbs are in Vegan Chocolate snack Hack?
Vegan Chocolate snack Hack has 4.5 g of total carbohydrates per 100 g, including 0.9 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vegan Chocolate snack Hack?
Vegan Chocolate snack Hack contains 5.8 g of fat per 100 g, of which 0.4 g is saturated (2% of the Daily Value).
How much sodium is in Vegan Chocolate snack Hack?
100 g contains 14.6 mg of sodium, 0.6% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 16, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6298044154238. License: ODbL 1.0 (Open Food Facts). Source record dated October 16, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.