Vanillepudding

Packaged product Sweets and Desserts Graudiso

Vanillepudding contains 91 kcal per 100 g.

Roughly 63% of its calories come from carbohydrates, with 25% from fat and 13% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 86,677 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Vanillepudding by Graudiso, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
91kcal per 100 g
2.9 gprotein
14.3 gcarbohydrates
2.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 91 kcal
Total fat L 2.5 g 3%
Saturated fat L 1.6 g 8%
Sodium L 72 mg 3%
Total carbohydrates L 14.3 g 5%
Dietary fiber not reported
Total sugars L 11.5 g
Added sugars L 11.5 g 23%
Protein L 2.9 g 6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 63%Fat: 25%91kcal / 100 g
  • Protein 13%
  • Carbohydrates 63%
  • Fat 25%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2.9 gin the lowest quarter of sweets and desserts (median 5.6 g)
  • Sugars11.5 gbelow the median for sweets and desserts (median 21.6 g)
  • Fat2.5 gin the lowest quarter of sweets and desserts (median 13.5 g)
  • Saturated fat1.6 gbelow the median for sweets and desserts (median 5.6 g)
  • Sodium72 mgbelow the median for sweets and desserts (median 180 mg)
  • Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Graudiso
Barcode
42281696
Quantity
200g
Category
Sweets and Desserts
Packaging
pot
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Dessertcreme Vanillegeschmack Entrahmte Milch, 14 % Sahne, Zucker, modifizien Stärke, Glukose-Fruktose-Sirup, Stärke, Glukoses nup, Rindergelatine, Verdickungsmittel: Carrageen Guarkernmehl; natürliches Aroma, Emulgator Milchsäureester von Mono - und Diglyceriden von Speisefettsäuren; Farbstoff: Carotin; Stickstof Referenzmenge für einen durchschnittlichen In Trennen für die Umwelt Bestandteile separat einander entsorgen. 4228 1696

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CreamSugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vanillepudding?

100 g of Vanillepudding has 91 kcal.

How much protein is in Vanillepudding?

Vanillepudding contains 2.9 g of protein per 100 g (6% of the 50 g Daily Value). About 13% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.6 g).

How many carbs are in Vanillepudding?

Vanillepudding has 14.3 g of total carbohydrates per 100 g, including 11.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vanillepudding?

Vanillepudding contains 2.5 g of fat per 100 g, of which 1.6 g is saturated (8% of the Daily Value).

How much sodium is in Vanillepudding?

100 g contains 72 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 25, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 42281696. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.