Vanillejoghurt
Packaged product Dairy and Eggs Milfina
Vanillejoghurt contains 91 kcal per 100 g. A serving, 250 g (250 g) provides about 228 kcal.
Roughly 57% of its calories come from carbohydrates, with 28% from fat and 15% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (93 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 91 kcal | |
| Total fat L | 2.8 g | 4% |
| Saturated fat L | 1.9 g | 10% |
| Sodium L | 52 mg | 2% |
| Total carbohydrates L | 12.6 g | 5% |
| Dietary fiber | not reported | |
| Total sugars L | 12 g | |
| Added sugars L | 6 g | 12% |
| Protein L | 3.3 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 57%
- Fat 28%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.3 gbelow the median for dairy and eggs (median 3.7 g)
- Sugars12 gabove the median for dairy and eggs (median 11.6 g)
- Fat2.8 gbelow the median for dairy and eggs (median 3.1 g)
- Saturated fat1.9 gbelow the median for dairy and eggs (median 2 g)
- Sodium52 mgin the top quarter of dairy and eggs (median 40 mg)
- Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Milfina
- Barcode
- 4099200064765
- Quantity
- 1000 g
- Label serving
- 250 g
- Category
- Vanilla yogurt
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Joghurt_, Zucker, Wasser modifizierte Stärke, Bourbon Vanille-Extrakte, natürliches Bourbon Vanillearoma, Raureregulatoren: Natriumcitrate, Milchsäure.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yaourt Vanille Entier Brassé Vilactée | 91 | 4.6 g | 11.1 g | 3.2 g |
| Le yaourt Vanille Cant'Avey'Lot | 91 | 3.2 g | 10 g | 3.3 g |
| Bio Yogourt Vanille Lidl | 91 | 3.8 g | 11.8 g | 3.1 g |
| Yaourts vanille étuvés bio Envia | 91 | 3.7 g | 12 g | 5.1 g |
| Vanille jogurt Bio Wiesenmilch | 91 | 3.4 g | 12 g | 3 g |
| Yogurt zero grassi vaniglia naturale Müller | 91 | 4.7 g | 17.1 g | 0.1 g |
| Yaourts fermiers aromatises vanille LA VACHE OCCITANE La Vache Occitane | 91 | 3.5 g | 11 g | 4 g |
| Vanille étuve Ferme des peupliers | 91 | 3.8 g | 12.5 g | 2.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vanillejoghurt?
100 g of Vanillejoghurt has 91 kcal. Serving, 250 g (250 g): about 228 kcal.
How much protein is in Vanillejoghurt?
Vanillejoghurt contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 8.3 g in serving, 250 g (250 g). About 15% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 3.7 g).
How many carbs are in Vanillejoghurt?
Vanillejoghurt has 12.6 g of total carbohydrates per 100 g, including 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vanillejoghurt?
Vanillejoghurt contains 2.8 g of fat per 100 g, of which 1.9 g is saturated (10% of the Daily Value).
How much sodium is in Vanillejoghurt?
100 g contains 52 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 12, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4099200064765. License: ODbL 1.0 (Open Food Facts). Source record dated March 12, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.