Vanillejoghurt
Packaged product Dairy and Eggs clever
Vanillejoghurt contains 85 kcal per 100 g.
Roughly 55% of its calories come from carbohydrates, with 27% from fat and 18% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (93 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 85 kcal | |
| Total fat L | 2.6 g | 3% |
| Saturated fat L | 1.6 g | 8% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 12 g | 4% |
| Dietary fiber | not reported | |
| Total sugars L | 11 g | |
| Added sugars L | 5.6 g | 11% |
| Protein L | 4 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 55%
- Fat 27%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4 gabove the median for dairy and eggs (median 3.7 g)
- Sugars11 gbelow the median for dairy and eggs (median 11.6 g)
- Fat2.6 gbelow the median for dairy and eggs (median 3.1 g)
- Saturated fat1.6 gbelow the median for dairy and eggs (median 2 g)
- Protein per 100 kcal4.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- clever
- Barcode
- 9003740096648
- Quantity
- 180 g
- Category
- Vanilla yogurt
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Joghurt 3,2 % Fett, Wasser, Zucker, modifizierte Stärke, Vanilleschotenextrakt (0,18 %), Vanilleschoten gemahlen.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yaourt de brebis vanille bio Monoprix | 85 | 5 g | 10 g | 2.8 g |
| Yogurt Magro all Vaniglia Unes | 85 | 3.9 g | 16 g | 0.6 g |
| Yaourts biologiques à la vanille Ferme de Ker ar Beleg | 85 | 3.7 g | 9 g | 3.8 g |
| Yaourt au lait de brebis vanille Milbona | 85 | 5 g | 10 g | 2.8 g |
| Yogurt García La Serenísima | 85 | 5.2 g | 16 g | 1 g |
| Yaourt à la vanille Elibio | 85 | 3.4 g | 11 g | 3.1 g |
| Yaourts fermes et fondants à la vanille U BIO, 12x125g U | 85 | 3.4 g | 11 g | 3.1 g |
| Yaourts à la vanille 4x125g U | 85 | 3.4 g | 11 g | 3.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vanillejoghurt?
100 g of Vanillejoghurt has 85 kcal.
How much protein is in Vanillejoghurt?
Vanillejoghurt contains 4 g of protein per 100 g (8% of the 50 g Daily Value). About 18% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 3.7 g).
How many carbs are in Vanillejoghurt?
Vanillejoghurt has 12 g of total carbohydrates per 100 g, including 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vanillejoghurt?
Vanillejoghurt contains 2.6 g of fat per 100 g, of which 1.6 g is saturated (8% of the Daily Value).
How much sodium is in Vanillejoghurt?
100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 12, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9003740096648. License: ODbL 1.0 (Open Food Facts). Source record dated March 12, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.