Vanille traum
Packaged product Sweets and Desserts Ehrmann
Vanille traum contains 109 kcal per 100 g.
Roughly 52% of its calories come from carbohydrates, with 32% from fat and 16% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 222 kcal per 100 g across 1,023 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 109 kcal | |
| Total fat L | 3.9 g | 5% |
| Saturated fat L | 2.6 g | 13% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 14 g | 5% |
| Dietary fiber | not reported | |
| Total sugars L | 13 g | |
| Added sugars L | 11.7 g | 23% |
| Protein L | 4.4 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 52%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.4 gin the top quarter of sweets and desserts (median 3 g)
- Sugars13 gbelow the median for sweets and desserts (median 18.5 g)
- Fat3.9 gabove the median for sweets and desserts (median 3.7 g)
- Saturated fat2.6 gabove the median for sweets and desserts (median 2 g)
- Sodium40 mgin the lowest quarter of sweets and desserts (median 90 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
FRISCHKÄSE 36%, JOGHURT mild 25%, Zucker, SAHNE, Pfirsiche 7%, Wasser, Pfirsichsaft aus Pfirsichsaftkonzentrat 3,1%, Maracujasaft aus Maracujasaftkonzentrat 1,3%, modifizierte Stärke, Glukose-Fruktose-Sirup, Speisegelatine (Rind), Verdickungsmittel (Guarkernmehl, Pektine, Johannisbrotkernmehl), Aroma, färbendes Pflanzenkonzentrat (Saflor), Farbstoff (Carotin).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolate, Chocolate Vanilla Swirl Pudding, Chocolate, Chocolate Vanilla Swirl Snack pack | 109 | 1.1 g | 20.6 g | 2.7 g |
| Meijer, pudding snacks, vanilla, vanilla Meijer | 109 | 0 g | 20.6 g | 2.7 g |
| Pudding Snacks, Butterscotch Ahold | 109 | 0 g | 21.7 g | 2.7 g |
| Buttermilchdessert Milbona | 109 | 2.9 g | 14.2 g | 4.6 g |
| Vanilla pudding delight snacks, vanilla Ginger Evans | 109 | 0 g | 18.5 g | 3.3 g |
| Dessert cioccolato Sojasun | 109 | 3.5 g | 18.8 g | 2 g |
| Kroger, pudding snacks cup, vinalla Kroger | 109 | 1.1 g | 19.6 g | 3.3 g |
| Kroger, pudding snacks, butterscotch Kroger | 109 | 0 g | 21.7 g | 2.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vanille traum?
100 g of Vanille traum has 109 kcal.
How much protein is in Vanille traum?
Vanille traum contains 4.4 g of protein per 100 g (9% of the 50 g Daily Value). About 16% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 3 g).
How many carbs are in Vanille traum?
Vanille traum has 14 g of total carbohydrates per 100 g, including 13 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vanille traum?
Vanille traum contains 3.9 g of fat per 100 g, of which 2.6 g is saturated (13% of the Daily Value).
How much sodium is in Vanille traum?
100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 2, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4002971398403. License: ODbL 1.0 (Open Food Facts). Source record dated July 2, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.