Vanilla Sugar

Packaged product Sweets and Desserts Belbake

Vanilla Sugar contains 392 kcal per 100 g.

Roughly 98% of its calories come from carbohydrates, with 1% from fat and 0.5% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (396 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Vanilla Sugar by Belbake, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
392kcal per 100 g
0.5 gprotein
96 gcarbohydrates
0.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 392 kcal
Total fat L 0.5 g 0.6%
Saturated fat L 0.2 g 1%
Sodium L 4 mg 0.2%
Total carbohydrates L 96 g 35%
Dietary fiber not reported
Total sugars L 90 g
Protein L 0.5 g 1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0.5%Carbohydrates: 98%Fat: 1%392kcal / 100 g
  • Protein 0.5%
  • Carbohydrates 98%
  • Fat 1%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.5 gin the top quarter of sweets and desserts (median 0.057 g)
  • Sugars90 gin the lowest quarter of sweets and desserts (median 97.7 g)
  • Fat0.5 gin the top quarter of sweets and desserts (median 0.1 g)
  • Saturated fat0.2 gin the top quarter of sweets and desserts (median 0 g)
  • Sodium4 mgin the top quarter of sweets and desserts (median 2.1 mg)
  • Protein per 100 kcal0.13 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Belbake
Barcode
4056489265641
Category
Vanilla sugars
Nutri-Score
E as computed by Open Food Facts
NOVA group
2 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
Bio Bourbon Vanillezucker Lecker‘s 392 0.6 g 93 g 1.1 g
Bourbon Vanillezucker mit 8 % Bourbon-Vanille DmBio 392 0.5 g 96 g 0.5 g
Bio Vanillezucker Coop naturaplan 392 0 g 96 g 0.3 g
Vanillezucker Bourbon enerBio 392 0.5 g 96 g 0.5 g
Sucre vanillé étui de 10 sachets - 7,5g U 392 0.5 g 98 g 0.5 g
Sucre Vanillé Patissier 392 0 g 98 g 0 g
Vanillezucker Migros 392 0 g 98 g 0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4056489265641. License: ODbL 1.0 (Open Food Facts). Source record dated April 3, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Vanilla Sugar?

100 g of Vanilla Sugar has 392 kcal.

How much protein is in Vanilla Sugar?

Vanilla Sugar contains 0.5 g of protein per 100 g (1% of the 50 g Daily Value). About 0.5% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 0.057 g).

How many carbs are in Vanilla Sugar?

Vanilla Sugar has 96 g of total carbohydrates per 100 g, including 90 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vanilla Sugar?

Vanilla Sugar contains 0.5 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).

How much sodium is in Vanilla Sugar?

100 g contains 4 mg of sodium, 0.2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 3, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.