Vanilla
Packaged product Other Foods Réauté
Vanilla contains 582 kcal per 100 g.
Roughly 66% of its calories come from fat, with 29% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 270 kcal per 100 g across 274,655 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 582 kcal | |
| Total fat L | 41.7 g | 53% |
| Saturated fat L | 20.6 g | 103% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 41.7 g | 15% |
| Dietary fiber | not reported | |
| Total sugars L | 38.6 g | |
| Protein L | 7.5 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 29%
- Fat 66%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.5 gabove the median for other foods (median 6.9 g)
- Sugars38.6 gin the top quarter of other foods (median 3.5 g)
- Fat41.7 gin the top quarter of other foods (median 6.4 g)
- Saturated fat20.6 gin the top quarter of other foods (median 1.9 g)
- Sodium40 mgin the lowest quarter of other foods (median 236 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Réauté
- Barcode
- 3472100000001
- Category
- Other Foods
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kürbiskerne ESTYRIA | 582 | 37 g | 2 g | 46 g |
| Noisettes Cacaotées Chocolat au Lait Carrefour | 582 | 8.6 g | 44 g | 40 g |
| Tablette Tour Eiffel Lait Comptoir du Cacao | 582 | 7 g | 33 g | 45 g |
| Chocolat noir avec inclusions de cœurs en sucre Bovetti | 582 | 6.6 g | 35 g | 44 g |
| Roasted Cashews Tropical Foods | 582 | 17 g | 17 g | 50 g |
| Jumbo-Kürbiskerne, geröstet und gesalzen Meienburg | 582 | 36.7 g | 2.9 g | 47.9 g |
| Hotchocspoon Karamel Vollmilch 50 g Hotchocspoon | 582 | 7 g | 47 g | 40 g |
| Chocolat noir caramel beurre salé Orset | 582 | 6.7 g | 49 g | 40 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vanilla?
100 g of Vanilla has 582 kcal.
How much protein is in Vanilla?
Vanilla contains 7.5 g of protein per 100 g (15% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other other foods, that is above the median (median 6.9 g).
How many carbs are in Vanilla?
Vanilla has 41.7 g of total carbohydrates per 100 g, including 38.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vanilla?
Vanilla contains 41.7 g of fat per 100 g, of which 20.6 g is saturated (103% of the Daily Value).
How much sodium is in Vanilla?
100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 24, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3472100000001. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.