Vanilla Flavored Plant-Based Protein, Vanilla
Packaged product Dairy and Eggs TB12
Vanilla Flavored Plant-Based Protein, Vanilla contains 375 kcal per 100 g. A typical serving of 1 scoop g (32 g) provides about 120 kcal.
Roughly 76% of its calories come from protein, with 14% from fat and 10% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 46 kcal per 100 g across 330 products.
100 g provides 52% of the Daily Value for iron and 30% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 375 kcal | |
| Total fat L | 6.3 g | 8% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1,090 mg | 47% |
| Total carbohydrates L | 9.4 g | 3% |
| Dietary fiber L | 3.1 g | 11% |
| Total sugars L | 0 g | |
| Protein L | 75 g | 150% |
| Calcium L | 388 mg | 30% |
| Iron L | 9.4 mg | 52% |
| Potassium L | 197 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 76%
- Carbohydrates 10%
- Fat 14%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein75 gin the top quarter of dairy and eggs (median 0.42 g)
- Fiber3.1 gin the top quarter of dairy and eggs (median 0.4 g)
- Sugars0 gin the lowest quarter of dairy and eggs (median 2.1 g)
- Fat6.3 gin the top quarter of dairy and eggs (median 2.1 g)
- Saturated fat0 gin the lowest quarter of dairy and eggs (median 0.21 g)
- Sodium1,090 mgin the top quarter of dairy and eggs (median 50 mg)
- Protein per 100 kcal20 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 375 kcal | 375 kcal |
| Protein | 75 g | 75 g |
| Carbohydrates | 9.4 g | 9.4 g |
| Fat | 6.3 g | 6.3 g |
| Fiber | 3.1 g | 3.1 g |
| Sugars | 0 g | 0 g |
| Sodium | 1,094 mg | 1,090 mg |
Product details
- Brand
- TB12
- Barcode
- 0810019952722
- Label serving
- 1 scoop g
- Category
- Plant based milk
Ingredients
PEA PROTEIN, SALT, GUAR GUM, REB A (STEVIA), NATURAL FLAVORS, MONK FRUIT EXTRACT
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vanilla Flavored Plant-Based Protein, Vanilla?
100 g of Vanilla Flavored Plant-Based Protein, Vanilla has 375 kcal. 1 scoop g (32 g): about 120 kcal.
Is Vanilla Flavored Plant-Based Protein, Vanilla high in protein?
Vanilla Flavored Plant-Based Protein, Vanilla contains 75 g of protein per 100 g (150% of the 50 g Daily Value), or 24 g in 1 scoop g (32 g). About 76% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 0.42 g).
How many carbs are in Vanilla Flavored Plant-Based Protein, Vanilla?
Vanilla Flavored Plant-Based Protein, Vanilla has 9.4 g of total carbohydrates per 100 g, including 3.1 g of fiber and 0 g of sugars.
How much fat is in Vanilla Flavored Plant-Based Protein, Vanilla?
Vanilla Flavored Plant-Based Protein, Vanilla contains 6.3 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Vanilla Flavored Plant-Based Protein, Vanilla contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (52% DV) and calcium (30% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Vanilla Flavored Plant-Based Protein, Vanilla?
100 g contains 1,090 mg of sodium, 47% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated May 5, 2021. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0810019952722. License: ODbL 1.0 (Open Food Facts). Source record dated August 29, 2023. Imported November 6, 2026.
- USDA FoodData Central: Branded Foods, record 2388343. License: CC0 1.0 (U.S. public domain). Source record dated May 5, 2021. Imported November 6, 2026.
Last updated: . Source description: "VANILLA FLAVORED PLANT-BASED PROTEIN, VANILLA". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.