valsoia pidtacchio
Packaged product Sweets and Desserts Valsoia
Valsoia pidtacchio contains 188 kcal per 100 g.
Roughly 55% of its calories come from carbohydrates, with 43% from fat and 1% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (193 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 188 kcal | |
| Total fat L | 9 g | 12% |
| Saturated fat L | 7.8 g | 39% |
| Sodium L | 71 mg | 3% |
| Total carbohydrates L | 26 g | 9% |
| Dietary fiber | not reported | |
| Total sugars L | 21 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.6 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 55%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.6 gin the lowest quarter of sweets and desserts (median 1.4 g)
- Sugars21 gabove the median for sweets and desserts (median 20 g)
- Fat9 gabove the median for sweets and desserts (median 8.8 g)
- Saturated fat7.8 gabove the median for sweets and desserts (median 6.3 g)
- Sodium71 mgabove the median for sweets and desserts (median 48 mg)
- Protein per 100 kcal0.32 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Valsoia
- Barcode
- 8006040675156
- Category
- Plant-based ice cream tubs
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
and diglycerides offatty acids, stabilisers: locust bean gum, guar gum, sodium alginate wishes cereals containing gluten and other tree nuts, oat: non-uk, eu and non-eu, store with colouring properties: carrot extract, concentrated spirulina, salt, vitamin b12, may contain ala femperature below-18°c,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Glace bio vegan au riz Naturattiva | 188 | 1.3 g | 34 g | 5 g |
| Rice ice-cream bio organic vegan without gluten Naturattiva | 188 | 1.3 g | 34 g | 5 g |
| Kokos Eis vegan (TK) Alnatura | 188 | 1.2 g | 21 g | 11 g |
| Soja vanilla IJsboerke | 189 | 1.3 g | 21.5 g | 10.8 g |
| Helado vegetal de arroz vainilla bourbon Bertona | 189 | 0.2 g | 27 g | 8.8 g |
| Glace vanille au lait de coco Intermarché | 187 | 0.9 g | 22.8 g | 10.2 g |
| Hazel Choc iceDate | 187 | 4.9 g | 18 g | 9.1 g |
| Soja Vanille Ijsboerke | 190 | 1.3 g | 21.6 g | 10.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8006040675156. License: ODbL 1.0 (Open Food Facts). Source record dated July 19, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.