vakimu pro

Packaged product Other Foods pro

Vakimu pro contains 43 kcal per 100 g. A serving, 350 g (350 g) provides about 149 kcal.

Roughly 57% of its calories come from protein, with 38% from carbohydrates and 5% from fat (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

vakimu pro by pro, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
43kcal per 100 g
6.1 gprotein
4 gcarbohydrates
0.26 gfat
149kcal in serving, 350 g (350 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 42.6 kcal
Total fat L 0.26 g 0.3%
Saturated fat L 0.14 g 0.7%
Sodium L 43.1 mg 2%
Total carbohydrates L 4 g 1%
Dietary fiber L 0.69 g 2%
Total sugars L 3.3 g
Protein L 6.1 g 12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 57%Carbohydrates: 38%Fat: 5%43kcal / 100 g
  • Protein 57%
  • Carbohydrates 38%
  • Fat 5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.1 gbelow the median for other foods (median 7.4 g)
  • Fiber0.69 gbelow the median for other foods (median 1.8 g)
  • Sugars3.3 gabove the median for other foods (median 3.2 g)
  • Fat0.26 gin the lowest quarter of other foods (median 6.6 g)
  • Saturated fat0.14 gin the lowest quarter of other foods (median 2 g)
  • Sodium43.1 mgbelow the median for other foods (median 248 mg)
  • Protein per 100 kcal14.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
pro
Barcode
7756305001763
Label serving
350 g
Category
Other Foods

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Nanö Iögo 43 2.7 g 5.9 g 0.8 g
Iögo Iögo 43 2.7 g 5.9 g 0.8 g
Kefir Liberté 43 3.7 g 4.8 g 1.1 g
manzana pera guallarauco 43 0.22 g 10.1 g 0.14 g
Langlur IKEA 43 0.5 g 9.6 g 0 g
Tomat Soppa Miss Alice 43 1.4 g 6.8 g 1.1 g
カクテキきゅうり ローソン 43 2.2 g 7.9 g 0.43 g
1000 Vakimu 43 4.3 g 5.7 g 0.23 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7756305001763. License: ODbL 1.0 (Open Food Facts). Source record dated August 21, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in vakimu pro?

100 g of vakimu pro has 43 kcal. Serving, 350 g (350 g): about 149 kcal.

How much protein is in vakimu pro?

Vakimu pro contains 6.1 g of protein per 100 g (12% of the 50 g Daily Value), or 21.2 g in serving, 350 g (350 g). About 57% of its calories come from protein. Compared with other other foods, that is below the median (median 7.4 g).

How many carbs are in vakimu pro?

Vakimu pro has 4 g of total carbohydrates per 100 g, including 0.69 g of fiber and 3.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in vakimu pro?

Vakimu pro contains 0.26 g of fat per 100 g, of which 0.14 g is saturated (0.7% of the Daily Value).

How much sodium is in vakimu pro?

100 g contains 43.1 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 21, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.