果汁感UP チョコっとグミ ストロベリー

Packaged product Other Foods セブンイレブン

果汁感UP チョコっとグミ ストロベリー contains 459 kcal per 100 g. A serving, 39 g (39 g) provides about 179 kcal.

Roughly 56% of its calories come from carbohydrates, with 39% from fat and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 264 kcal per 100 g across 358,700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

459kcal per 100 g
6.2 gprotein
63.8 gcarbohydrates
20 gfat
179kcal in serving, 39 g (39 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 459 kcal
Total fat L 20 g 26%
Saturated fat not reported
Sodium L 20.5 mg 0.9%
Total carbohydrates L 63.8 g 23%
Dietary fiber not reported
Total sugars L 63.1 g
Protein L 6.2 g 12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 56%Fat: 39%459kcal / 100 g
  • Protein 5%
  • Carbohydrates 56%
  • Fat 39%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.2 gbelow the median for other foods (median 7 g)
  • Sugars63.1 gin the top quarter of other foods (median 3.4 g)
  • Fat20 gin the top quarter of other foods (median 6.5 g)
  • Sodium20.5 mgin the lowest quarter of other foods (median 240 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
セブンイレブン
Barcode
4573356892040
Label serving
39 g
Category
Other Foods

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Jumpers con sabor a york queso jumpers 459 5.4 g 54 g 24 g
Escargot brioche choco Leclerc 459 6.9 g 47 g 27 g
Rockin ranch Munchy crunchy protein 459 43.2 g 29.7 g 18.9 g
Double Decker Cadbury 459 3.7 g 73 g 16 g
Pbj Soft Croissant Unknown 459 7.1 g 49.4 g 25.9 g
Dubai Style Dots 459 7.3 g 41 g 29 g
Taralli Pugliesi Coop 459 9.4 g 66 g 17 g
Wildschweinwurzen Ager 459 27 g 1.7 g 38 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 果汁感UP チョコっとグミ ストロベリー?

100 g of 果汁感UP チョコっとグミ ストロベリー has 459 kcal. Serving, 39 g (39 g): about 179 kcal.

How much protein is in 果汁感UP チョコっとグミ ストロベリー?

果汁感UP チョコっとグミ ストロベリー contains 6.2 g of protein per 100 g (12% of the 50 g Daily Value), or 2.4 g in serving, 39 g (39 g). About 5% of its calories come from protein. Compared with other other foods, that is below the median (median 7 g).

How many carbs are in 果汁感UP チョコっとグミ ストロベリー?

果汁感UP チョコっとグミ ストロベリー has 63.8 g of total carbohydrates per 100 g, including 63.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 果汁感UP チョコっとグミ ストロベリー?

果汁感UP チョコっとグミ ストロベリー contains 20 g of fat per 100 g.

How much sodium is in 果汁感UP チョコっとグミ ストロベリー?

100 g contains 20.5 mg of sodium, 0.9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated January 10, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4573356892040. License: ODbL 1.0 (Open Food Facts). Source record dated January 10, 2025. Imported November 12, 2026.

Last updated: . Source description: "果汁感UP チョコっとグミ ストロベリー". Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.