Twix

Packaged product Sweets and Desserts Twix

Twix contains 493 kcal per 100 g. A serving, 1 portion, 37.5 g (37.5 g) provides about 185 kcal.

Roughly 52% of its calories come from carbohydrates, with 44% from fat and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 435 kcal per 100 g across 2,448 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Twix by Twix, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
493kcal per 100 g
4.5 gprotein
64 gcarbohydrates
23.7 gfat
185kcal in serving, 1 portion, 37.5 g (37.5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 493 kcal
Total fat L 23.7 g 30%
Saturated fat L 13.9 g 69%
Sodium L 0.4 mg 0%
Total carbohydrates L 64 g 23%
Dietary fiber L 1.3 g 5%
Total sugars L 26.7 g
Protein L 4.5 g 9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 52%Fat: 44%493kcal / 100 g
  • Protein 4%
  • Carbohydrates 52%
  • Fat 44%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4.5 gin the lowest quarter of sweets and desserts (median 8.2 g)
  • Fiber1.3 gin the lowest quarter of sweets and desserts (median 6 g)
  • Sugars26.7 gbelow the median for sweets and desserts (median 30 g)
  • Fat23.7 gabove the median for sweets and desserts (median 20 g)
  • Saturated fat13.9 gin the top quarter of sweets and desserts (median 6.3 g)
  • Sodium0.4 mgin the lowest quarter of sweets and desserts (median 125 mg)
  • Protein per 100 kcal0.92 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Twix
Barcode
5000159558013
Label serving
1 portion (37.5 g)
Category
Bars
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Twix Twix 493 3.9 g 67.1 g 23.7 g
Twix Twix 493 4.6 g 65 g 24 g
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Twix 7 Twix 493 4.6 g 65 g 24 g
Twix Mars Incorporated 493 4.4 g 65 g 24 g
Celebrations Fles 312GR Celebrations 493 5.4 g 62 g 24 g
Twix Twix 493 4.3 g 65 g 24 g
Crock &Roll BEM 493 6.9 g 58 g 25 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5000159558013. License: ODbL 1.0 (Open Food Facts). Source record dated July 12, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Twix?

100 g of Twix has 493 kcal. Serving, 1 portion, 37.5 g (37.5 g): about 185 kcal.

How much protein is in Twix?

Twix contains 4.5 g of protein per 100 g (9% of the 50 g Daily Value), or 1.7 g in serving, 1 portion, 37.5 g (37.5 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 8.2 g).

How many carbs are in Twix?

Twix has 64 g of total carbohydrates per 100 g, including 1.3 g of fiber and 26.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Twix?

Twix contains 23.7 g of fat per 100 g, of which 13.9 g is saturated (69% of the Daily Value).

How much sodium is in Twix?

100 g contains 0.4 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 12, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.