Tuscan Split
Packaged product Other Foods Farrell
Tuscan Split contains 192 kcal per 100 g. A serving, 1 serving, 36.5 g (36.5 g) provides about 70 kcal.
Roughly 88% of its calories come from carbohydrates, with 12% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in other foods on FoodFactly, where the median is 270 kcal per 100 g across 274,655 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 192 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat | not reported | |
| Sodium L | 438 mg | 19% |
| Total carbohydrates L | 41.1 g | 15% |
| Dietary fiber L | 2.7 g | 10% |
| Total sugars L | 0 g | |
| Protein L | 5.5 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 88%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.5 gbelow the median for other foods (median 6.9 g)
- Fiber2.7 gabove the median for other foods (median 1.8 g)
- Sugars0 gin the lowest quarter of other foods (median 3.5 g)
- Fat0 gin the lowest quarter of other foods (median 6.4 g)
- Sodium438 mgabove the median for other foods (median 236 mg)
- Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Farrell
- Barcode
- 0085670400095
- Label serving
- 1 serving (36.5 g)
- Category
- Other Foods
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Nata café Casty | 192 | 1.8 g | 22.6 g | 10.4 g |
| Value Sardines KING OSCAR | 192 | 17.2 g | 0 g | 14.1 g |
| Ben,s Original lunch bowl tikka masala Ben's Original | 192 | 4.5 g | 29.1 g | 5.5 g |
| Spaghetti carbonara [only one image] s-p | 192 | 10.2 g | 13.5 g | 11 g |
| Cod nuggets M&M | 192 | 13.3 g | 16.7 g | 7.5 g |
| Feast-Wich Wall’s | 192 | 1.7 g | 25.8 g | 8.3 g |
| DOLE WHIP Tropical Guava Passion Dole | 192 | 0 g | 32.5 g | 6.7 g |
| Froza Vanilla Praline With Bits Barakat | 192 | 4.2 g | 19.2 g | 11.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tuscan Split?
100 g of Tuscan Split has 192 kcal. Serving, 1 serving, 36.5 g (36.5 g): about 70 kcal.
How much protein is in Tuscan Split?
Tuscan Split contains 5.5 g of protein per 100 g (11% of the 50 g Daily Value), or 2 g in serving, 1 serving, 36.5 g (36.5 g). About 12% of its calories come from protein. Compared with other other foods, that is below the median (median 6.9 g).
How many carbs are in Tuscan Split?
Tuscan Split has 41.1 g of total carbohydrates per 100 g, including 2.7 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tuscan Split?
Tuscan Split contains 0 g of fat per 100 g.
How much sodium is in Tuscan Split?
100 g contains 438 mg of sodium, 19% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 25, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0085670400095. License: ODbL 1.0 (Open Food Facts). Source record dated July 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.