Trüffel-Eier Marc de Champagne

Packaged product Sweets and Desserts Aldi

Trüffel-Eier Marc de Champagne contains 487 kcal per 100 g.

Roughly 44% of its calories come from fat, with 43% from carbohydrates and 10% from alcohol (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 552 kcal per 100 g across 370 products.

100 g provides 26% of the Daily Value for Vitamin B12, 22% of the Daily Value for Riboflavin (B2) and 14% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Trüffel-Eier Marc de Champagne by Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
487kcal per 100 g
4.7 gprotein
55.6 gcarbohydrates
25.2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 487 kcal
Total fat L 25.2 g 32%
Saturated fat L 15.1 g 76%
Cholesterol L 20.7 mg 7%
Sodium L 56 mg 2%
Total carbohydrates L 55.6 g 20%
Dietary fiber L 1.2 g 4%
Total sugars L 53.8 g
Added sugars L 45.1 g 90%
Protein L 4.7 g 9%
Vitamin A L 44.1 µg5%
Vitamin C L 1.9 mg2%
Vitamin D L 0.23 µg1%
Vitamin E L 0.61 mg4%
Thiamin (B1) L 0.064 mg5%
Riboflavin (B2) L 0.28 mg22%
Niacin (B3) L 0.13 mg0.8%
Pantothenic acid (B5) L 0.44 mg9%
Vitamin B6 L 0.058 mg3%
Folate (B9) L 7.2 µg2%
Vitamin B12 L 0.63 µg26%
Calcium L 187 mg14%
Iron L 0.15 mg0.9%
Magnesium L 18.7 mg4%
Phosphorus L 157 mg13%
Potassium L 236 mg5%
Zinc L 0.77 mg7%
Copper L 0.014 mg2%
Manganese L 0.015 mg0.6%
Selenium L 5 µg9%
Iodine L 1.5 µg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 43%Fat: 44%Alcohol: 10%487kcal / 100 g
  • Protein 4%
  • Carbohydrates 43%
  • Fat 44%
  • Alcohol 10%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1226%Riboflavin (B2)22%Calcium14%Phosphorus13%Selenium9%Pantothenic acid (B5)9%Zinc7%Thiamin (B1)5%Potassium5%Vitamin A5%

Nutritional insights

  • Protein4.7 gin the lowest quarter of sweets and desserts (median 6.1 g)
  • Fiber1.2 gbelow the median for sweets and desserts (median 2 g)
  • Sugars53.8 gabove the median for sweets and desserts (median 51 g)
  • Fat25.2 gin the lowest quarter of sweets and desserts (median 34 g)
  • Saturated fat15.1 gin the lowest quarter of sweets and desserts (median 19 g)
  • Sodium56 mgbelow the median for sweets and desserts (median 72 mg)
  • Protein per 100 kcal0.97 gprotein density, useful for comparing foods with different calorie levels
  • Water0.54 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Carotenoids (1)
Beta-carotene L32.9 µg
Other components (2)
Water L0.54 g
Alcohol L7.5 g

Product details

Brand
Aldi
Barcode
4061462166167
Quantity
150 g
Category
Filled chocolate eggs
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Zucker, Kakaobutter, Vollmilchpulver, Marc de Champagne (8%), Kakaomasse, Glukosesirup, Emulgator: Lecithine (Soja); Feuchthaltemittel: Invertase. Kann Haselnüsse, Walnüsse, Pistazien, Mandeln, Weizen, Gerste und Ei enthalten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarCocoa butterGlucose syrup

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Trüffel-Eier Marc de Champagne Vollmilchschokolade Norma 487 4.7 g 55.6 g 25.2 g
Trüffel-Eier Schwartzwälder Kirsch Vollmilch Favorina 487 4.6 g 54.9 g 24.9 g
Trüffel-Eier Marc de Champagne Vollmilch Favorina 487 4.6 g 55.5 g 25.1 g
Oeufs Hershey's 487 10.3 g 59 g 28.2 g
Eierlikör Creme-Eier Vollmilchschokolade Goldora 486 5.2 g 49.8 g 25.8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4061462166167. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Trüffel-Eier Marc de Champagne?

100 g of Trüffel-Eier Marc de Champagne has 487 kcal.

How much protein is in Trüffel-Eier Marc de Champagne?

Trüffel-Eier Marc de Champagne contains 4.7 g of protein per 100 g (9% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 6.1 g).

How many carbs are in Trüffel-Eier Marc de Champagne?

Trüffel-Eier Marc de Champagne has 55.6 g of total carbohydrates per 100 g, including 1.2 g of fiber and 53.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Trüffel-Eier Marc de Champagne?

Trüffel-Eier Marc de Champagne contains 25.2 g of fat per 100 g, of which 15.1 g is saturated (76% of the Daily Value).

What vitamins and minerals does Trüffel-Eier Marc de Champagne contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (26% DV), Riboflavin (B2) (22% DV), calcium (14% DV) and phosphorus (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Trüffel-Eier Marc de Champagne?

100 g contains 56 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.