Trockenbackhefe
Packaged product Other Foods Backfee
Trockenbackhefe contains 344 kcal per 100 g. A serving, 7 g (7 g) provides about 24 kcal.
Roughly 51% of its calories come from carbohydrates, with 49% from protein and 0.3% from fat (estimated with general energy factors).
That is close to the median for other foods on FoodFactly (334 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 344 kcal | |
| Total fat L | 0.1 g | 0.1% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 80 mg | 3% |
| Total carbohydrates L | 38.2 g | 14% |
| Dietary fiber | not reported | |
| Total sugars L | 0.3 g | |
| Protein L | 37.2 g | 74% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 49%
- Carbohydrates 51%
- Fat 0.3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein37.2 gbelow the median for other foods (median 40.2 g)
- Sugars0.3 gbelow the median for other foods (median 0.5 g)
- Fat0.1 gin the lowest quarter of other foods (median 4.5 g)
- Saturated fat0.1 gin the lowest quarter of other foods (median 1 g)
- Sodium80 mgbelow the median for other foods (median 141 mg)
- Protein per 100 kcal10.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Backfee
- Barcode
- 42260035
- Quantity
- 7 g
- Label serving
- 7 g
- Category
- baker's yeast
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Trockenhefe Backfee | 344 | 43.4 g | 15.3 g | 6.6 g |
| Backhefe DmBio | 346 | 48.6 g | 13.4 g | 2.2 g |
| Levadura de cerveza ecocesta | 342 | 28 g | 32 g | 6 g |
| Levure boulangère Belle France | 347 | 43.6 g | 17.5 g | 6.2 g |
| Chabrior Levure Boulangère Chabrior | 347 | 38.3 g | 38.2 g | 0 g |
| Tørrgjær Original 5pk Mors Hjemmebakte Idun Idun industri as dagligvare | 350 | 43 g | 20 g | 5.7 g |
| Dry Yeast truly good food | 354 | 44.5 g | 17.9 g | 6.4 g |
| Natürliche Trocken-Backhefe Hensel | 354 | 44.5 g | 17.9 g | 6.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Trockenbackhefe?
100 g of Trockenbackhefe has 344 kcal. Serving, 7 g (7 g): about 24 kcal.
Is Trockenbackhefe high in protein?
Trockenbackhefe contains 37.2 g of protein per 100 g (74% of the 50 g Daily Value), or 2.6 g in serving, 7 g (7 g). About 49% of its calories come from protein. Compared with other other foods, that is below the median (median 40.2 g).
How many carbs are in Trockenbackhefe?
Trockenbackhefe has 38.2 g of total carbohydrates per 100 g, including 0.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Trockenbackhefe?
Trockenbackhefe contains 0.1 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).
How much sodium is in Trockenbackhefe?
100 g contains 80 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 20, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 42260035. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.