Trio Dip
Packaged product Soups and Sauces Chef Select
Trio Dip contains 171 kcal per 100 g.
Roughly 86% of its calories come from fat, with 9% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 116 kcal per 100 g across 22,679 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 171 kcal | |
| Total fat L | 15.5 g | 20% |
| Saturated fat L | 1.9 g | 10% |
| Sodium L | 840 mg | 37% |
| Total carbohydrates L | 3.8 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 3.8 g | |
| Protein L | 1.8 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 9%
- Fat 86%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.8 gbelow the median for soups and sauces (median 2.1 g)
- Sugars3.8 gabove the median for soups and sauces (median 3.6 g)
- Fat15.5 gin the top quarter of soups and sauces (median 2.8 g)
- Saturated fat1.9 gabove the median for soups and sauces (median 0.79 g)
- Sodium840 mgin the top quarter of soups and sauces (median 417 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chef Select
- Barcode
- 4056489587224
- Category
- Soups and Sauces
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sweet & Savory Sauce TRAEGER | 171 | 2.9 g | 42.9 g | 0 g |
| Mexican BBQ Sauce Head Country BBQ | 171 | 0 g | 40 g | 0 g |
| Korean BBQ Sauced Pulled Pork Curlys | 171 | 15.7 g | 15.7 g | 5.7 g |
| Chicken With Japanese Style BBQ Sauce Chef Hak’s | 171 | 16.4 g | 12.1 g | 6.4 g |
| Vietnamese Simmer Sauce Red Boat | 171 | 2.9 g | 24.3 g | 7.1 g |
| Whole Cranberry Orange Sauce HT Traders | 171 | 0 g | 42.1 g | 0 g |
| Zesty Guajillo Sauce Head Country | 171 | 0 g | 40 g | 0 g |
| Barbecue Sauce The Piggy | 171 | 0 g | 42.9 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Trio Dip?
100 g of Trio Dip has 171 kcal.
How much protein is in Trio Dip?
Trio Dip contains 1.8 g of protein per 100 g (4% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 2.1 g).
How many carbs are in Trio Dip?
Trio Dip has 3.8 g of total carbohydrates per 100 g, including 3.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Trio Dip?
Trio Dip contains 15.5 g of fat per 100 g, of which 1.9 g is saturated (10% of the Daily Value).
How much sodium is in Trio Dip?
100 g contains 840 mg of sodium, 37% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489587224. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.