Transform Choc Orange

Packaged product Fruits Transform

Transform Choc Orange contains 405 kcal per 100 g. A serving, 1 scoop, 42 g (42 g) provides about 170 kcal.

Roughly 45% of its calories come from protein, with 30% from fat and 25% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in fruits on FoodFactly, where the median is 115 kcal per 100 g across 20,497 products.

100 g provides 475% of the Daily Value for Vitamin B12, 238% of the Daily Value for Vitamin B6 and 238% of the Daily Value for Vitamin E.

The values are as declared on the product label and entered by Open Food Facts contributors.

405kcal per 100 g
47.6 gprotein
26.2 gcarbohydrates
14.3 gfat
170kcal in serving, 1 scoop, 42 g (42 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 405 kcal
Total fat L 14.3 g 18%
Saturated fat L 6 g 30%
Trans fat L 0 g
Cholesterol L 71.4 mg 24%
Sodium L 500 mg 22%
Total carbohydrates L 26.2 g 10%
Dietary fiber L 11.9 g 43%
Total sugars L 2.4 g
Protein L 47.6 g 95%
Vitamin D L 11.9 µg60%
Vitamin E L 35.7 mg238%
Thiamin (B1) L 1.4 mg119%
Riboflavin (B2) L 1.7 mg128%
Pantothenic acid (B5) L 7.1 mg143%
Vitamin B6 L 4.1 mg238%
Folate (B9) L 952 µg238%
Vitamin B12 L 11.4 µg475%
Calcium L 533 mg41%
Iron L 2.4 mg13%
Potassium L 671 mg14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 45%Carbohydrates: 25%Fat: 30%405kcal / 100 g
  • Protein 45%
  • Carbohydrates 25%
  • Fat 30%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B12475%Vitamin B6238%Vitamin E238%Folate (B9)238%Pantothenic acid (B5)143%Riboflavin (B2)128%Thiamin (B1)119%Vitamin D60%Calcium41%Potassium14%

Nutritional insights

  • Protein47.6 gin the top quarter of fruits (median 0.7 g)
  • Fiber11.9 gin the top quarter of fruits (median 1.5 g)
  • Sugars2.4 gin the lowest quarter of fruits (median 11.8 g)
  • Fat14.3 gin the top quarter of fruits (median 0 g)
  • Saturated fat6 gin the top quarter of fruits (median 0 g)
  • Sodium500 mgin the top quarter of fruits (median 25.4 mg)
  • Protein per 100 kcal11.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Transform
Barcode
0850026913668
Label serving
1 scoop (42 g)
Category
Fruits

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Transform Choc Orange?

100 g of Transform Choc Orange has 405 kcal. Serving, 1 scoop, 42 g (42 g): about 170 kcal.

Is Transform Choc Orange high in protein?

Transform Choc Orange contains 47.6 g of protein per 100 g (95% of the 50 g Daily Value), or 20 g in serving, 1 scoop, 42 g (42 g). About 45% of its calories come from protein. Compared with other fruits, that is among the highest quarter (median 0.7 g).

How many carbs are in Transform Choc Orange?

Transform Choc Orange has 26.2 g of total carbohydrates per 100 g, including 11.9 g of fiber and 2.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Transform Choc Orange?

Transform Choc Orange contains 14.3 g of fat per 100 g, of which 6 g is saturated (30% of the Daily Value).

What vitamins and minerals does Transform Choc Orange contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (475% DV), Vitamin B6 (238% DV), Vitamin E (238% DV), Folate (B9) (238% DV) and Pantothenic acid (B5) (143% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Transform Choc Orange?

100 g contains 500 mg of sodium, 22% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 15, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850026913668. License: ODbL 1.0 (Open Food Facts). Source record dated July 15, 2024. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.