torrone di tonara
Packaged product Sweets and Desserts pili
Torrone di tonara contains 486 kcal per 100 g.
Roughly 51% of its calories come from carbohydrates, with 41% from fat and 8% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (460 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 486 kcal | |
| Total fat L | 22 g | 28% |
| Saturated fat L | 1.7 g | 9% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 61 g | 22% |
| Dietary fiber L | 1.9 g | 7% |
| Total sugars L | 60 g | |
| Protein L | 9 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 51%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9 gabove the median for sweets and desserts (median 7.3 g)
- Fiber1.9 gin the lowest quarter of sweets and desserts (median 3.7 g)
- Sugars60 gin the top quarter of sweets and desserts (median 53 g)
- Fat22 gabove the median for sweets and desserts (median 18.3 g)
- Saturated fat1.7 gbelow the median for sweets and desserts (median 2 g)
- Sodium0 mgin the lowest quarter of sweets and desserts (median 21.2 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Friabili alla Mandorla Vergani | 486 | 10.8 g | 57.6 g | 22.7 g |
| Torroncini assortiti Vergani | 486 | 8.9 g | 58.5 g | 23.1 g |
| Torroncini Friabili Vergani Vergani | 486 | 10.8 g | 57.6 g | 22.7 g |
| Torroncini siciliani Fiasconaro | 486 | 9.6 g | 48 g | 27 g |
| Torroncini Alla Manna - Box Fiasconaro | 486 | 9.6 g | 49 g | 27 g |
| Torroncini Fiasconaro | 486 | 9.6 g | 49 g | 27 g |
| Nougat royal La Confiserie d'Antan | 485 | 12 g | 41.8 g | 30.4 g |
| Torrone Di Gennaro | 487 | 6 g | 63 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in torrone di tonara?
100 g of torrone di tonara has 486 kcal.
How much protein is in torrone di tonara?
Torrone di tonara contains 9 g of protein per 100 g (18% of the 50 g Daily Value). About 8% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 7.3 g).
How many carbs are in torrone di tonara?
Torrone di tonara has 61 g of total carbohydrates per 100 g, including 1.9 g of fiber and 60 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in torrone di tonara?
Torrone di tonara contains 22 g of fat per 100 g, of which 1.7 g is saturated (9% of the Daily Value).
How much sodium is in torrone di tonara?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8001366001450. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.