低糖質 調整豆乳

Packaged product Other Foods TOPVALUE

低糖質 調整豆乳 contains 50 kcal per 100 g.

Roughly 63% of its calories come from fat, with 25% from protein and 12% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 264 kcal per 100 g across 358,700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

50kcal per 100 g
3.2 gprotein
1.5 gcarbohydrates
3.6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 50 kcal
Total fat L 3.6 g 5%
Saturated fat L 0.46 g 2%
Sodium L 79 mg 3%
Total carbohydrates L 1.5 g 0.5%
Dietary fiber L 0.2 g 0.7%
Total sugars L 1.3 g
Protein L 3.2 g 6%
Potassium L 146 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25%Carbohydrates: 12%Fat: 63%50kcal / 100 g
  • Protein 25%
  • Carbohydrates 12%
  • Fat 63%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium3%

Nutritional insights

  • Protein3.2 gbelow the median for other foods (median 7 g)
  • Fiber0.2 gin the lowest quarter of other foods (median 1.9 g)
  • Sugars1.3 gbelow the median for other foods (median 3.4 g)
  • Fat3.6 gbelow the median for other foods (median 6.5 g)
  • Saturated fat0.46 gbelow the median for other foods (median 1.9 g)
  • Sodium79 mgbelow the median for other foods (median 240 mg)
  • Protein per 100 kcal6.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
TOPVALUE
Barcode
4549741155137
Category
Other Foods

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Spicy slaw Baxters 50 0.8 g 10.3 g 0.3 g
Golden Chai concentrate Yogi 50 0 g 12.8 g 0 g
Fromage blanc 0% Cora 50 7.5 g 4.7 g 0.5 g
Kirkaland Kirkland 50 0 g 12 g 0 g
Sélection du moment Fresh 50 2.2 g 8 g 0.6 g
Shirataki Spaghetti MOKI 50 2 g 12 g 0 g
Collation aux pommes et carottes, à saveur de pêche Mott's 50 0.33 g 12.2 g 0 g
Chai Concentrate Minor Figures 50 0 g 11.7 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 低糖質 調整豆乳?

100 g of 低糖質 調整豆乳 has 50 kcal.

How much protein is in 低糖質 調整豆乳?

低糖質 調整豆乳 contains 3.2 g of protein per 100 g (6% of the 50 g Daily Value). About 25% of its calories come from protein. Compared with other other foods, that is below the median (median 7 g).

How many carbs are in 低糖質 調整豆乳?

低糖質 調整豆乳 has 1.5 g of total carbohydrates per 100 g, including 0.2 g of fiber and 1.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 低糖質 調整豆乳?

低糖質 調整豆乳 contains 3.6 g of fat per 100 g, of which 0.46 g is saturated (2% of the Daily Value).

How much sodium is in 低糖質 調整豆乳?

100 g contains 79 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 17, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4549741155137. License: ODbL 1.0 (Open Food Facts). Source record dated August 17, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.