Tonys chocolate

Packaged product Sweets and Desserts

Tonys chocolate contains 556 kcal per 100 g.

Roughly 56% of its calories come from fat, with 39% from carbohydrates and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.

100 g provides 208% of the Daily Value for iron, 17% of the Daily Value for calcium and 10% of the Daily Value for potassium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Tonys chocolate, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
556kcal per 100 g
7.4 gprotein
51.8 gcarbohydrates
33.3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 556 kcal
Total fat L 33.3 g 43%
Saturated fat L 18.5 g 93%
Trans fat L 0 g
Cholesterol L 19 mg 6%
Sodium L 93 mg 4%
Total carbohydrates L 51.8 g 19%
Dietary fiber L 3.7 g 13%
Total sugars L 51.8 g
Added sugars L 40.7 g 81%
Protein L 7.4 g 15%
Calcium L 219 mg17%
Iron L 37.4 mg208%
Potassium L 481 mg10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 39%Fat: 56%556kcal / 100 g
  • Protein 6%
  • Carbohydrates 39%
  • Fat 56%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron208%Calcium17%Potassium10%

Nutritional insights

  • Protein7.4 gabove the median for sweets and desserts (median 5.7 g)
  • Fiber3.7 gabove the median for sweets and desserts (median 2 g)
  • Sugars51.8 gin the top quarter of sweets and desserts (median 21.2 g)
  • Fat33.3 gin the top quarter of sweets and desserts (median 13.3 g)
  • Saturated fat18.5 gin the top quarter of sweets and desserts (median 5.5 g)
  • Sodium93 mgbelow the median for sweets and desserts (median 180 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 556 kcal556 kcal
Protein 7.4 g7.4 g
Carbohydrates 51.9 g51.8 g
Fat 33.3 g33.3 g
Fiber n/a3.7 g
Sugars 51.9 g51.8 g
Sodium 92.6 mg93 mg

Product details

Barcode
0858010005498
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tonys chocolate?

100 g of Tonys chocolate has 556 kcal.

How much protein is in Tonys chocolate?

Tonys chocolate contains 7.4 g of protein per 100 g (15% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.7 g).

How many carbs are in Tonys chocolate?

Tonys chocolate has 51.8 g of total carbohydrates per 100 g, including 3.7 g of fiber and 51.8 g of sugars.

How much fat is in Tonys chocolate?

Tonys chocolate contains 33.3 g of fat per 100 g, of which 18.5 g is saturated (93% of the Daily Value).

What vitamins and minerals does Tonys chocolate contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (208% DV), calcium (17% DV) and potassium (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Tonys chocolate?

100 g contains 93 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated January 30, 2021. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2151152. License: CC0 1.0 (U.S. public domain). Source record dated April 8, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0858010005498. License: ODbL 1.0 (Open Food Facts). Source record dated January 30, 2021. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.