Tomato-Egg Soup (西紅柿蛋花湯)
Packaged product Soups and Sauces Subo (蘇伯)
Tomato-Egg Soup (西紅柿蛋花湯) contains 319 kcal per 100 g. A serving, 6 g (6 g) provides about 19 kcal.
Roughly 48% of its calories come from carbohydrates, with 28% from fat and 23% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 117 kcal per 100 g across 25,223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 319 kcal | |
| Total fat L | 10 g | 13% |
| Saturated fat | not reported | |
| Sodium L | 12,200 mg | 530% |
| Total carbohydrates L | 38.3 g | 14% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 18.3 g | 37% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 48%
- Fat 28%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein18.3 gin the top quarter of soups and sauces (median 2.1 g)
- Fat10 gin the top quarter of soups and sauces (median 2.9 g)
- Sodium12,200 mgin the top quarter of soups and sauces (median 424 mg)
- Protein per 100 kcal5.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Subo (蘇伯)
- Barcode
- 6937100400192
- Label serving
- 6 g
- Category
- Soups and Sauces
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tomato-Egg Soup (西紅柿蛋花湯)?
100 g of Tomato-Egg Soup (西紅柿蛋花湯) has 319 kcal. Serving, 6 g (6 g): about 19 kcal.
Is Tomato-Egg Soup (西紅柿蛋花湯) high in protein?
Tomato-Egg Soup (西紅柿蛋花湯) contains 18.3 g of protein per 100 g (37% of the 50 g Daily Value), or 1.1 g in serving, 6 g (6 g). About 23% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 2.1 g).
How many carbs are in Tomato-Egg Soup (西紅柿蛋花湯)?
Tomato-Egg Soup (西紅柿蛋花湯) has 38.3 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tomato-Egg Soup (西紅柿蛋花湯)?
Tomato-Egg Soup (西紅柿蛋花湯) contains 10 g of fat per 100 g.
How much sodium is in Tomato-Egg Soup (西紅柿蛋花湯)?
100 g contains 12,200 mg of sodium, 530% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 1, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6937100400192. License: ODbL 1.0 (Open Food Facts). Source record dated July 1, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.