How many calories are in Tomate frito?

100 g of Tomate frito has 93 kcal. Serving, 2 portion, 100 g (100 g): about 93 kcal.

How much protein is in Tomate frito?

Tomate frito contains 2.3 g of protein per 100 g (5% of the 50 g Daily Value), or 2.3 g in serving, 2 portion, 100 g (100 g). About 11% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 1.3 g).

How many carbs are in Tomate frito?

Tomate frito has 11.5 g of total carbohydrates per 100 g, including 2.2 g of fiber and 9.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tomate frito?

Tomate frito contains 3.6 g of fat per 100 g, of which 0.5 g is saturated (3% of the Daily Value).

What vitamins and minerals does Tomate frito contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (17% DV) and potassium (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Tomate frito?

100 g contains 393 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 21, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Tomate frito

Packaged product Soups and Sauces Bio

Tomate frito contains 93 kcal per 100 g. A serving, 2 portion, 100 g (100 g) provides about 93 kcal.

Roughly 53% of its calories come from carbohydrates, with 37% from fat and 11% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 74 kcal per 100 g across 76 products.

100 g provides 17% of the Daily Value for Folate (B9) and 15% of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

93kcal per 100 g

2.3 gprotein

11.5 gcarbohydrates

3.6 gfat

93kcal in serving, 2 portion, 100 g (100 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	93 kcal
Total fat L	3.6 g	5%
Saturated fat L	0.5 g	3%
Cholesterol L	0 mg	0%
Sodium L	393 mg	17%
Total carbohydrates L	11.5 g	4%
Dietary fiber L	2.2 g	8%
Total sugars L	9.4 g
Added sugars L	0 g	0%
Protein L	2.3 g	5%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Vitamin D L	0.002 µg	0%
Vitamin E L	0 mg	0%
Vitamin K L	0 µg	0%
Thiamin (B1) L	0.091 mg	8%
Riboflavin (B2) L	0.046 mg	4%
Niacin (B3) L	1.2 mg	7%
Pantothenic acid (B5) L	0.23 mg	5%
Vitamin B6 L	0.17 mg	10%
Folate (B9) L	66.3 µg	17%
Vitamin B12 L	0 µg	0%
Choline L	0 mg	0%
Calcium L	19.5 mg	2%
Iron L	0 mg	0%
Magnesium L	0 mg	0%
Phosphorus L	0 mg	0%
Potassium L	724 mg	15%
Zinc L	0 mg	0%
Copper L	0 mg	0%
Manganese L	0 mg	0%
Selenium L	0 µg	0%
Iodine L	2.5 µg	2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 11%
Carbohydrates 53%
Fat 37%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein2.3 gin the top quarter of soups and sauces (median 1.3 g)
Fiber2.2 gin the top quarter of soups and sauces (median 1.3 g)
Sugars9.4 gin the top quarter of soups and sauces (median 6.2 g)
Fat3.6 gabove the median for soups and sauces (median 3.5 g)
Sodium393 mgabove the median for soups and sauces (median 371 mg)
Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
Water82.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0 g

Carotenoids (1)

Beta-carotene L	192 µg

Other components (3)

Water L	82.8 g
Alcohol L	0 g
Caffeine L	0 mg

Product details

Brand: Bio
Barcode: 4068263016875
Label serving: 2 portion (100 g)
Category: Fried tomato sauces
NOVA group: 2 processing level (1 to 4), as classified by Open Food Facts

Ingredients

tomato puree 89%, onion, extra virgin olive oil', cane sugar' and salt, 'from organic farming,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Tomato Onion Olive oil

Similar products

Food	Calories	Protein	Carbs	Fat
Tomate frito Estilo Casero Hida	93	1.3 g	9.1 g	5.1 g
Premium Tomate Frito - Olivenöl Aldi	94	1.6 g	9.8 g	4.8 g
Tomato Frito Creations Heinz	92	1.5 g	9.2 g	5.1 g
Tomate Frito Creaciones Receta Intensa Orlando	92	1.5 g	9.2 g	5.1 g
Tomate frito estilo casero Société des Produits Nestlé S.A.	96	1.5 g	8.1 g	6.1 g
Tomate frito Villa Campo	88	1.5 g	5.2 g	6.4 g
Tomate frito Gourmet	86	1.2 g	12 g	3.3 g
Salsa de tomate casera Ametller Origen	86	1.6 g	9.4 g	4.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 4068263016875. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.