Tok-yo

Packaged product Other Foods null

Tok-yo contains 387 kcal per 100 g.

Roughly 99% of its calories come from carbohydrates, with 0.7% from fat and 0% from protein (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 270 kcal per 100 g across 274,655 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tok-yo by null, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
387kcal per 100 g
0 gprotein
94 gcarbohydrates
0.3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 387 kcal
Total fat L 0.3 g 0.4%
Saturated fat L 0.2 g 1%
Sodium L 52 mg 2%
Total carbohydrates L 94 g 34%
Dietary fiber L 0 g 0%
Total sugars L 81 g
Added sugars L 6.3 g 13%
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 99%Fat: 0.7%387kcal / 100 g
  • Carbohydrates 99%
  • Fat 0.7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of other foods (median 6.9 g)
  • Fiber0 gin the lowest quarter of other foods (median 1.8 g)
  • Sugars81 gin the top quarter of other foods (median 3.5 g)
  • Fat0.3 gin the lowest quarter of other foods (median 6.4 g)
  • Saturated fat0.2 gin the lowest quarter of other foods (median 1.9 g)
  • Sodium52 mgbelow the median for other foods (median 236 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
null
Barcode
8410031969917
Category
Other Foods
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

SUCETTES AUX GOUTS ASSORTIS: GOUT LAIT FRAISE ET MATCHA, YUZU, RAMUNE ET FLEUR sirop de glucose, sucre, perméat de LACTOSERUM, purée de fruits (pomme, cerise, franboie anas, DE CERISIER. Ingrédients (Pour goût fleur de cerisier, ramune et yuzu): sucre, sirop de dlucose acidifiants (acide lactique, acide malique, acide citrique), arómes, concentrés-couleurs de frutset (carthame, citron, radis, pomme, patate douce, cerise). Ingrédients (pour goût lait fra citron vert, citron, fraise, peche, banane, orange, myrtille, mûre, mangue, pastèque, kiwi) (3 LAT er en poudre (2%), acidifiants (acide lactique, acide malique, acide citrique), arômes, beurredecz udre de the vert matcha, huile végétale (noix de coco), concentré-couleur de betterave rougtfiant Décithines).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarAppleBanana

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tok-yo?

100 g of Tok-yo has 387 kcal.

How much protein is in Tok-yo?

Tok-yo contains 0 g of protein per 100 g (0% of the 50 g Daily Value). About 0% of its calories come from protein. Compared with other other foods, that is in the lowest quarter (median 6.9 g).

How many carbs are in Tok-yo?

Tok-yo has 94 g of total carbohydrates per 100 g, including 0 g of fiber and 81 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tok-yo?

Tok-yo contains 0.3 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).

How much sodium is in Tok-yo?

100 g contains 52 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 17, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8410031969917. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.