Tiramisù
Packaged product Sweets and Desserts Val or
Tiramisù contains 273 kcal per 100 g. A serving, 100 g (100 g) provides about 273 kcal.
Roughly 49% of its calories come from carbohydrates, with 47% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (267 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 273 kcal | |
| Total fat L | 14 g | 18% |
| Saturated fat L | 11 g | 55% |
| Sodium L | 44 mg | 2% |
| Total carbohydrates L | 33 g | 12% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 25 g | |
| Protein L | 3 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 49%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3 gin the lowest quarter of sweets and desserts (median 4.2 g)
- Fiber1.4 gabove the median for sweets and desserts (median 1 g)
- Sugars25 gin the top quarter of sweets and desserts (median 21 g)
- Fat14 gabove the median for sweets and desserts (median 12 g)
- Saturated fat11 gin the top quarter of sweets and desserts (median 8.7 g)
- Sodium44 mgin the lowest quarter of sweets and desserts (median 64.7 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Val or
- Barcode
- 8003100896865
- Label serving
- 100 g
- Category
- Tiramisu
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tiramisu Familienpackung Gildo Rachelli Milano | 273 | 4 g | 34 g | 12 g |
| Tiramisú Eroski | 273 | 3.3 g | 36 g | 11 g |
| Tiramisú Gildo Rachelli | 273 | 4 g | 34 g | 12 g |
| Tiramisu Gildo Rachelli | 273 | 4.6 g | 35 g | 11 g |
| Tiramisù Delidor MaxiDì | 273 | 4 g | 34 g | 12 g |
| Tiramisu' Don Leone | 273 | 4.5 g | 30 g | 15 g |
| Tiramisù ARD Discount | 273 | 4 g | 34 g | 12 g |
| Tiramisu Dolce Italia | 273 | 4 g | 34 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tiramisù?
100 g of Tiramisù has 273 kcal. Serving, 100 g (100 g): about 273 kcal.
How much protein is in Tiramisù?
Tiramisù contains 3 g of protein per 100 g (6% of the 50 g Daily Value), or 3 g in serving, 100 g (100 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 4.2 g).
How many carbs are in Tiramisù?
Tiramisù has 33 g of total carbohydrates per 100 g, including 1.4 g of fiber and 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tiramisù?
Tiramisù contains 14 g of fat per 100 g, of which 11 g is saturated (55% of the Daily Value).
How much sodium is in Tiramisù?
100 g contains 44 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 30, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8003100896865. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.