Tiny tobleron
Packaged product Sweets and Desserts Mondelez
Tiny tobleron contains 529 kcal per 100 g. A serving, 24 g (24 g) provides about 127 kcal.
Roughly 48% of its calories come from carbohydrates, with 48% from fat and 4% from protein (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 529 kcal | |
| Total fat L | 28.3 g | 36% |
| Saturated fat L | 17.1 g | 86% |
| Cholesterol L | 22.5 mg | 8% |
| Sodium L | 52 mg | 2% |
| Total carbohydrates L | 64.5 g | 23% |
| Dietary fiber | not reported | |
| Total sugars L | 58.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5.4 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 48%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mondelez
- Barcode
- 7622202026744
- Label serving
- 24 g
- Category
- milk-chocolate-bar-without-sugar-with-sweeteners
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat au lait tablette Lindt | 545 | 7 g | 56 g | 32 g |
| Chocolat au lait 38% sans sucre La Chocolaterie | 510 | 9.8 g | 30.5 g | 38.1 g |
| Chocolate con Leche Santiveri | 475 | 7 g | 56.3 g | 32.5 g |
| Milk, Quinoa & Coconut Sweet&Safe | 423 | 10.8 g | 41.2 g | 32.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7622202026744. License: ODbL 1.0 (Open Food Facts). Source record dated June 27, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.