Time-Release Protein Vanilja
Packaged product Other Foods Basic Nutrition
Time-Release Protein Vanilja contains 356 kcal per 100 g. A serving, 30 g (30 g) provides about 107 kcal.
Roughly 81% of its calories come from protein, with 14% from carbohydrates and 5% from fat (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 264 kcal per 100 g across 358,700 products.
100 g provides 34% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 356 kcal | |
| Total fat L | 1.9 g | 2% |
| Saturated fat L | 1.4 g | 7% |
| Sodium L | 31.5 mg | 1% |
| Total carbohydrates L | 12.7 g | 5% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 12.7 g | |
| Protein L | 72 g | 144% |
| Calcium L | 438 mg | 34% |
| Magnesium L | 15.5 mg | 4% |
| Phosphorus L | 33.2 mg | 3% |
| Potassium L | 113 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 81%
- Carbohydrates 14%
- Fat 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein72 gin the top quarter of other foods (median 7 g)
- Fiber0 gin the lowest quarter of other foods (median 1.9 g)
- Sugars12.7 gabove the median for other foods (median 3.4 g)
- Fat1.9 gbelow the median for other foods (median 6.5 g)
- Saturated fat1.4 gbelow the median for other foods (median 1.9 g)
- Sodium31.5 mgin the lowest quarter of other foods (median 240 mg)
- Protein per 100 kcal20.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Basic Nutrition
- Barcode
- 6430081012182
- Label serving
- 30 g
- Category
- Other Foods
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Clear Whey Protein MyProtein | 356 | 80 g | 7.2 g | 2 g |
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| Aglio Olio e Peperoncino dmBio | 356 | 2.7 g | 1.4 g | 37 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Time-Release Protein Vanilja?
100 g of Time-Release Protein Vanilja has 356 kcal. Serving, 30 g (30 g): about 107 kcal.
Is Time-Release Protein Vanilja high in protein?
Time-Release Protein Vanilja contains 72 g of protein per 100 g (144% of the 50 g Daily Value), or 21.6 g in serving, 30 g (30 g). About 81% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 7 g).
How many carbs are in Time-Release Protein Vanilja?
Time-Release Protein Vanilja has 12.7 g of total carbohydrates per 100 g, including 0 g of fiber and 12.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Time-Release Protein Vanilja?
Time-Release Protein Vanilja contains 1.9 g of fat per 100 g, of which 1.4 g is saturated (7% of the Daily Value).
What vitamins and minerals does Time-Release Protein Vanilja contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (34% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Time-Release Protein Vanilja?
100 g contains 31.5 mg of sodium, 1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 7, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6430081012182. License: ODbL 1.0 (Open Food Facts). Source record dated July 7, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.