Time And Go Salad
Packaged product Soups and Sauces La Presserie
Time And Go Salad contains 100 kcal per 100 g. A serving, 1 portion, 30 ml (30 g) provides about 30 kcal.
Roughly 52% of its calories come from carbohydrates, with 44% from fat and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 300 kcal per 100 g across 49 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 100 kcal | |
| Total fat L | 5 g | 6% |
| Saturated fat L | 0.67 g | 3% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1,167 mg | 51% |
| Total carbohydrates L | 13.3 g | 5% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 13.3 g | |
| Protein L | 1 g | 2% |
| Calcium L | 33.3 mg | 3% |
| Iron L | 0.33 mg | 2% |
| Potassium L | 167 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 52%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1 gin the top quarter of soups and sauces (median 0.23 g)
- Sugars13.3 gabove the median for soups and sauces (median 6.7 g)
- Fat5 gin the lowest quarter of soups and sauces (median 26.7 g)
- Saturated fat0.67 gin the lowest quarter of soups and sauces (median 2.7 g)
- Sodium1,167 mgin the top quarter of soups and sauces (median 633 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- La Presserie
- Barcode
- 0842703000174
- Quantity
- 213 mL
- Label serving
- 1 portion (30 ml)
- Category
- Vinaigrettes
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Raspberry Vinaigrette Compliments | 100 | 0.33 g | 16.7 g | 3.3 g |
| Fat free raspberry vinaigrette Marzetti | 105 | 0 g | 25.6 g | 0 g |
| Vinaigrette irresistibles life smart | 83 | 0.67 g | 20 g | 0 g |
| Vinaigrette Spring Herb Italian Reneé's Gourmet | 133 | 0.67 g | 0 g | 13.3 g |
| Vinaigrette Dressing LA RANCH Ranch FITCOOK Foods | 67 | 0.33 g | 3.3 g | 5 g |
| vinaigrette Barker's | 136 | 0.2 g | 27.3 g | 2.7 g |
| Spring Herb Italian Vinaigrette Renee's Gourmet | 140 | 0.23 g | 2.3 g | 14 g |
| Fat free vinaigrette Tesco | 56 | 0.1 g | 12.3 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Time And Go Salad?
100 g of Time And Go Salad has 100 kcal. Serving, 1 portion, 30 ml (30 g): about 30 kcal.
How much protein is in Time And Go Salad?
Time And Go Salad contains 1 g of protein per 100 g (2% of the 50 g Daily Value), or 0.3 g in serving, 1 portion, 30 ml (30 g). About 4% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 0.23 g).
How many carbs are in Time And Go Salad?
Time And Go Salad has 13.3 g of total carbohydrates per 100 g, including 0 g of fiber and 13.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Time And Go Salad?
Time And Go Salad contains 5 g of fat per 100 g, of which 0.67 g is saturated (3% of the Daily Value).
How much sodium is in Time And Go Salad?
100 g contains 1,167 mg of sodium, 51% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0842703000174. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.