Thunfischpaste Pasta
Packaged product Fish and Seafood Rizzoli
Thunfischpaste Pasta contains 214 kcal per 100 g.
Roughly 67% of its calories come from fat, with 33% from protein and 0.2% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 165 kcal per 100 g across 12,127 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 214 kcal | |
| Total fat L | 16 g | 21% |
| Saturated fat L | 2.8 g | 14% |
| Sodium L | 6,920 mg | 301% |
| Total carbohydrates L | 0.1 g | 0% |
| Dietary fiber | not reported | |
| Total sugars L | 0.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 18 g | 36% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 33%
- Carbohydrates 0.2%
- Fat 67%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein18 gabove the median for fish and seafood (median 17.1 g)
- Sugars0.1 gbelow the median for fish and seafood (median 0.3 g)
- Fat16 gin the top quarter of fish and seafood (median 7.3 g)
- Saturated fat2.8 gin the top quarter of fish and seafood (median 1.5 g)
- Sodium6,920 mgin the top quarter of fish and seafood (median 375 mg)
- Protein per 100 kcal8.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Rizzoli
- Barcode
- 80607816
- Quantity
- 1pcs
- Category
- Anchovy paste
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Anchovies, salt, olive oil (13,5%), natural flavourings (clove). SARDELLENPASTE Zutaten: Sardellen, Salz, Olivenöl (13,5%), natürliches Aroma (Gewürznelken). Walby Hergestellt in Italien von RIZZOLI EMANUELLI SPA IT 60 621 IN OLIO D
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Frequently asked questions
How many calories are in Thunfischpaste Pasta?
100 g of Thunfischpaste Pasta has 214 kcal.
Is Thunfischpaste Pasta high in protein?
Thunfischpaste Pasta contains 18 g of protein per 100 g (36% of the 50 g Daily Value). About 33% of its calories come from protein. Compared with other fish and seafood, that is above the median (median 17.1 g).
How many carbs are in Thunfischpaste Pasta?
Thunfischpaste Pasta has 0.1 g of total carbohydrates per 100 g, including 0.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Thunfischpaste Pasta?
Thunfischpaste Pasta contains 16 g of fat per 100 g, of which 2.8 g is saturated (14% of the Daily Value).
How much sodium is in Thunfischpaste Pasta?
100 g contains 6,920 mg of sodium, 301% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 25, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 80607816. License: ODbL 1.0 (Open Food Facts). Source record dated August 25, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.