Thin & Crispy Ginger Snap Cookies

Packaged product Sweets and Desserts

Thin & Crispy Ginger Snap Cookies contains 533 kcal per 100 g.

Roughly 53% of its calories come from carbohydrates, with 42% from fat and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 464 kcal per 100 g across 14,044 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Thin & Crispy Ginger Snap Cookies, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
533kcal per 100 g
6.7 gprotein
66.7 gcarbohydrates
23.3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 533 kcal
Total fat L 23.3 g 30%
Saturated fat L 16.7 g 84%
Trans fat L 0 g
Cholesterol L 67 mg 22%
Sodium L 467 mg 20%
Total carbohydrates L 66.7 g 24%
Dietary fiber L 0 g 0%
Total sugars L 33.3 g
Added sugars L 33.3 g 67%
Protein L 6.7 g 13%
Vitamin D L 0 µg0%
Calcium L 33 mg3%
Iron L 0 mg0%
Potassium L 207 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 53%Fat: 42%533kcal / 100 g
  • Protein 5%
  • Carbohydrates 53%
  • Fat 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium4%Calcium3%Vitamin D0%Iron0%

Nutritional insights

  • Protein6.7 gabove the median for sweets and desserts (median 6.4 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 3 g)
  • Sugars33.3 gabove the median for sweets and desserts (median 27 g)
  • Fat23.3 gin the top quarter of sweets and desserts (median 19 g)
  • Saturated fat16.7 gin the top quarter of sweets and desserts (median 7.6 g)
  • Sodium467 mgin the top quarter of sweets and desserts (median 250 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 533 kcal533 kcal
Protein 6.7 g6.7 g
Carbohydrates 66.7 g66.7 g
Fat 23.3 g23.3 g
Fiber 0 g0 g
Sugars 33.3 g33.3 g
Sodium 467 mg467 mg

Product details

Barcode
0639266944959
Category
Biscuits
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Thin & Crispy Ginger Snap Cookies?

100 g of Thin & Crispy Ginger Snap Cookies has 533 kcal.

How much protein is in Thin & Crispy Ginger Snap Cookies?

Thin & Crispy Ginger Snap Cookies contains 6.7 g of protein per 100 g (13% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 6.4 g).

How many carbs are in Thin & Crispy Ginger Snap Cookies?

Thin & Crispy Ginger Snap Cookies has 66.7 g of total carbohydrates per 100 g, including 0 g of fiber and 33.3 g of sugars.

How much fat is in Thin & Crispy Ginger Snap Cookies?

Thin & Crispy Ginger Snap Cookies contains 23.3 g of fat per 100 g, of which 16.7 g is saturated (84% of the Daily Value).

How much sodium is in Thin & Crispy Ginger Snap Cookies?

100 g contains 467 mg of sodium, 20% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated June 30, 2023. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2633910. License: CC0 1.0 (U.S. public domain). Source record dated August 30, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0639266944959. License: ODbL 1.0 (Open Food Facts). Source record dated June 30, 2023. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.