Thai red Curry chicken
Packaged product Poultry
Thai red Curry chicken contains 124 kcal per 100 g.
Roughly 51% of its calories come from carbohydrates, with 33% from fat and 16% from protein (estimated with general energy factors).
That is close to the median for poultry on FoodFactly (134 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 124 kcal | |
| Total fat L | 4.6 g | 6% |
| Saturated fat L | 3.5 g | 18% |
| Trans fat L | 0 g | |
| Cholesterol L | 9 mg | 3% |
| Sodium L | 205 mg | 9% |
| Total carbohydrates L | 15.9 g | 6% |
| Dietary fiber L | 0.4 g | 1% |
| Total sugars L | 1.8 g | |
| Added sugars L | 1.1 g | 2% |
| Protein L | 5 g | 10% |
| Calcium L | 11 mg | 0.8% |
| Iron L | 1.2 mg | 7% |
| Potassium L | 64 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 51%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5 gin the lowest quarter of poultry (median 17.9 g)
- Fiber0.4 gabove the median for poultry (median 0.031 g)
- Sugars1.8 gabove the median for poultry (median 0.88 g)
- Fat4.6 gabove the median for poultry (median 4.4 g)
- Saturated fat3.5 gin the top quarter of poultry (median 1.2 g)
- Sodium205 mgbelow the median for poultry (median 290 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 124 kcal | 124 kcal |
| Protein | 4.9 g | 5 g |
| Carbohydrates | 15.9 g | 15.9 g |
| Fat | 4.6 g | 4.6 g |
| Fiber | 0.35 g | 0.4 g |
| Sugars | 1.8 g | 1.8 g |
| Sodium | 205 mg | 205 mg |
Product details
- Barcode
- 0850446008777
- Quantity
- 10 oz
- Category
- Poultry
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Southwest style seasoned chicken Aldi | 124 | 19.5 g | 1.8 g | 4.4 g |
| Spicy chicken Yakisoba (Build) Purefit | 124 | 10.1 g | 13.7 g | 2.8 g |
| Boneless Chicken Breast Oasis | 124 | 22.1 g | 0 g | 4 g |
| cooked chicken breast strips valley foods | 124 | 26.8 g | 0 g | 1.9 g |
| Thai Yellow Chicken Curry With Quinoa Macros | 124 | 9.9 g | 5.2 g | 6.5 g |
| Chicken Sausage Senora | 124 | 15.8 g | 4.6 g | 4.7 g |
| Teriyaki chicken skewers Marc angelo | 124 | 20.4 g | 3.5 g | 2.7 g |
| Chicken Drumsticks Southern Style Champions IGA | 124 | 20.6 g | 6.8 g | 1.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Thai red Curry chicken?
100 g of Thai red Curry chicken has 124 kcal.
How much protein is in Thai red Curry chicken?
Thai red Curry chicken contains 5 g of protein per 100 g (10% of the 50 g Daily Value). About 16% of its calories come from protein. Compared with other poultry, that is in the lowest quarter (median 17.9 g).
How many carbs are in Thai red Curry chicken?
Thai red Curry chicken has 15.9 g of total carbohydrates per 100 g, including 0.4 g of fiber and 1.8 g of sugars.
How much fat is in Thai red Curry chicken?
Thai red Curry chicken contains 4.6 g of fat per 100 g, of which 3.5 g is saturated (18% of the Daily Value).
How much sodium is in Thai red Curry chicken?
100 g contains 205 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated August 28, 2023. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2169062. License: CC0 1.0 (U.S. public domain). Source record dated December 22, 2020. Imported November 6, 2026.
- Open Food Facts, record 0850446008777. License: ODbL 1.0 (Open Food Facts). Source record dated August 28, 2023. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.