Texas Whiskey Glaxe

Packaged product Other Foods

Texas Whiskey Glaxe contains 175 kcal per 100 g. A serving, 40 g (40 g) provides about 70 kcal.

Roughly 82% of its calories come from carbohydrates, with 12% from fat and 5% from protein (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 270 kcal per 100 g across 274,655 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Texas Whiskey Glaxe, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
175kcal per 100 g
2.5 gprotein
37.5 gcarbohydrates
2.5 gfat
70kcal in serving, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 175 kcal
Total fat L 2.5 g 3%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 525 mg 23%
Total carbohydrates L 37.5 g 14%
Dietary fiber L 0 g 0%
Total sugars L 35 g
Added sugars L 32.5 g 65%
Protein L 2.5 g 5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 82%Fat: 12%175kcal / 100 g
  • Protein 5%
  • Carbohydrates 82%
  • Fat 12%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2.5 gbelow the median for other foods (median 6.9 g)
  • Fiber0 gin the lowest quarter of other foods (median 1.8 g)
  • Sugars35 gin the top quarter of other foods (median 3.5 g)
  • Fat2.5 gbelow the median for other foods (median 6.4 g)
  • Saturated fat0 gin the lowest quarter of other foods (median 1.9 g)
  • Sodium525 mgabove the median for other foods (median 236 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 175 kcal175 kcal
Protein 2.5 g2.5 g
Carbohydrates 37.5 g37.5 g
Fat 2.5 g2.5 g
Fiber 0 gn/a
Sugars 35 g35 g
Sodium 525 mg525 mg

Product details

Barcode
0020138330138
Label serving
40 g
Category
Other Foods

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Filet de bar (fumé) au poivre Carrefour 175 25 g 0 g 8.6 g
Poulet Flügel Optigal 175 19 g 0.5 g 11 g
Tagliatelle ai funghi surgelate Todis 175 4.3 g 20.2 g 8.1 g
Saag Paneerito Sous Casa 175 7.7 g 19.7 g 6.4 g
Kokusan Hikiwari Natto Miyako Nattou 175 15.3 g 10.9 g 8.8 g
Morceaux de poulet végétarien Jumbo 175 20 g 4.1 g 8.3 g
Budger zucchine carote Savi alimentare 175 5.2 g 17 g 9 g
Vacherin Migros 175 3.6 g 28 g 5.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Texas Whiskey Glaxe?

100 g of Texas Whiskey Glaxe has 175 kcal. Serving, 40 g (40 g): about 70 kcal.

How much protein is in Texas Whiskey Glaxe?

Texas Whiskey Glaxe contains 2.5 g of protein per 100 g (5% of the 50 g Daily Value), or 1 g in serving, 40 g (40 g). About 5% of its calories come from protein. Compared with other other foods, that is below the median (median 6.9 g).

How many carbs are in Texas Whiskey Glaxe?

Texas Whiskey Glaxe has 37.5 g of total carbohydrates per 100 g, including 0 g of fiber and 35 g of sugars.

How much fat is in Texas Whiskey Glaxe?

Texas Whiskey Glaxe contains 2.5 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Texas Whiskey Glaxe?

100 g contains 525 mg of sodium, 23% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated March 19, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0020138330138. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2025. Imported November 8, 2026.
  • USDA FoodData Central: Branded Foods, record 2182584. License: CC0 1.0 (U.S. public domain). Source record dated August 25, 2021. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.