Teriyaki Atlantic Salmon Chunks
Packaged product Fish and Seafood Member's Mark
Teriyaki Atlantic Salmon Chunks contains 212 kcal per 100 g.
Roughly 56% of its calories come from fat, with 37% from protein and 7% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 163 kcal per 100 g across 10,088 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 212 kcal | |
| Total fat L | 13.3 g | 17% |
| Saturated fat | not reported | |
| Cholesterol L | 57.5 mg | 19% |
| Sodium L | 416 mg | 18% |
| Total carbohydrates L | 3.5 g | 1% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 19.5 g | 39% |
| Calcium L | 8.8 mg | 0.7% |
| Iron L | 0.44 mg | 2% |
| Potassium L | 327 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 37%
- Carbohydrates 7%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein19.5 gabove the median for fish and seafood (median 18.2 g)
- Fat13.3 gin the top quarter of fish and seafood (median 6.6 g)
- Sodium416 mgabove the median for fish and seafood (median 329 mg)
- Protein per 100 kcal9.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Member's Mark
- Barcode
- 0255736514899
- Category
- Fish and Seafood
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Atlantic Salmon Fillets Trader Joe's | 212 | 20.4 g | 0 g | 13.3 g |
| Atlantic Salmon Fillet Portion Kroger | 212 | 20.4 g | 0 g | 15.9 g |
| Monterrey Rub Atlantic Salmon Marketside | 212 | 20.4 g | 1.8 g | 13.3 g |
| Cedar Plank Bacon Bourbon Salmon Cedar Bay | 212 | 15.9 g | 13.3 g | 10.6 g |
| Salmon (Teriyaki Atlantic Chunks) Member’s Mark | 212 | 19.5 g | 3.5 g | 13.3 g |
| Teriyaki Atlantic Salmon Chunks Members Mark | 212 | 19.5 g | 3.5 g | 13.3 g |
| Shrimp Poppers Pick 5 | 212 | 8.9 g | 36.3 g | 4 g |
| Teriyaki Atlantic Salmon Chunks Member Mark | 212 | 19.5 g | 3.5 g | 13.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Teriyaki Atlantic Salmon Chunks?
100 g of Teriyaki Atlantic Salmon Chunks has 212 kcal.
Is Teriyaki Atlantic Salmon Chunks high in protein?
Teriyaki Atlantic Salmon Chunks contains 19.5 g of protein per 100 g (39% of the 50 g Daily Value). About 37% of its calories come from protein. Compared with other fish and seafood, that is above the median (median 18.2 g).
How many carbs are in Teriyaki Atlantic Salmon Chunks?
Teriyaki Atlantic Salmon Chunks has 3.5 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Teriyaki Atlantic Salmon Chunks?
Teriyaki Atlantic Salmon Chunks contains 13.3 g of fat per 100 g.
How much sodium is in Teriyaki Atlantic Salmon Chunks?
100 g contains 416 mg of sodium, 18% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 5, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0255736514899. License: ODbL 1.0 (Open Food Facts). Source record dated August 5, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.