TANN Beef Burger

Packaged product Meals and Dishes TANN

TANN Beef Burger contains 215 kcal per 100 g.

Roughly 66% of its calories come from fat, with 33% from protein and 0.4% from carbohydrates (estimated with general energy factors).

That is close to the median for meals and dishes on FoodFactly (237 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

215kcal per 100 g
18 gprotein
0.2 gcarbohydrates
16 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 215 kcal
Total fat L 16 g 21%
Saturated fat L 6.4 g 32%
Sodium not reported
Total carbohydrates L 0.2 g 0.1%
Dietary fiber not reported
Total sugars not reported
Added sugars L 0 g 0%
Protein L 18 g 36%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Thiamin (B1) L 0 mg0%
Riboflavin (B2) L 0 mg0%
Vitamin B6 L 0 mg0%
Folate (B9) L 0 µg0%
Vitamin B12 L 0 µg0%
Choline L 0 mg0%
Iron L 0 mg0%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 33%Carbohydrates: 0.4%Fat: 66%215kcal / 100 g
  • Protein 33%
  • Carbohydrates 0.4%
  • Fat 66%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0%Vitamin C0%Vitamin E0%Vitamin K0%Thiamin (B1)0%Riboflavin (B2)0%Vitamin B60%Folate (B9)0%Vitamin B120%Choline0%

Nutritional insights

  • Protein18 gin the top quarter of meals and dishes (median 10 g)
  • Fat16 gin the top quarter of meals and dishes (median 8.3 g)
  • Saturated fat6.4 gin the top quarter of meals and dishes (median 2.7 g)
  • Protein per 100 kcal8.4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Other components (1)
Caffeine L0 mg

Product details

Brand
TANN
Barcode
9100200520498
Category
Meals and Dishes

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
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Sandwichspread tuinkruiden Heinz 215 1.8 g 16 g 16 g
Angusburger De Vlesschmeesters 215 16.9 g 4.1 g 14.5 g
Sandwich du boucher Leclerc 215 10 g 36 g 2.9 g
Pizza marguerite 1/2 COOP 215 12 g 24 g 7.2 g
Cheeseburger cheddar Match 215 13 g 14 g 12 g
Pizza Connie's 215 10.4 g 20.1 g 10.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9100200520498. License: ODbL 1.0 (Open Food Facts). Source record dated January 27, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in TANN Beef Burger?

100 g of TANN Beef Burger has 215 kcal.

Is TANN Beef Burger high in protein?

TANN Beef Burger contains 18 g of protein per 100 g (36% of the 50 g Daily Value). About 33% of its calories come from protein. Compared with other meals and dishes, that is among the highest quarter (median 10 g).

How many carbs are in TANN Beef Burger?

TANN Beef Burger has 0.2 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in TANN Beef Burger?

TANN Beef Burger contains 16 g of fat per 100 g, of which 6.4 g is saturated (32% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated January 27, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.